Caramelized Walnuts
by Tarla Dalal
15 Jan 2014
This recipe has been viewed 20298 times
Crunchy walnuts coated with crispy caramelized sugar, indeed this is a lip-smacking treat! while caramelized walnuts can be served to kids as mini tidbits, they can also be a wonderful addition to salads, as they provide a crunchy sweet break in the midst of crispy veggies or tangy fruits. You can make a batch of this and store in an airtight container for 4-5 days.
Caramelized Walnuts recipe - How to make Caramelized Walnuts
Preparation Time: Cooking Time: Total Time:
Makes 0.5 cup
1/2 cup walnuts (akhrot)
1/4 cup sugar
Method
Handy tip:
- Method
- Heat the sugar and 2 tbsp water in a deep non-stick pan and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the walnuts, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Remove from the flame and allow it to cool. Use as required.
Handy tip:
- Handy tip:
- You can store the caramelized walnuts in an air-tight container for at least 4 to 5 days.
Nutrient values per 0.25 cup
| Energy | 264 cal |
| Protein | 3.9 g |
| Carbohydrates | 25.6 g |
| Fiber | 0.6 g |
| Fat | 16.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 1.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 25 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0.6 mg |
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