Carrot Soup By mehtaasmita
by mehtaasmita
24 Jul 2002
This recipe has been viewed 4016 times
Carrot soup presents an easy, nutritious and tasty soup recipe with cooked carrots. Carrots are a versatile vegetable which can be added to any diet in form of soups, salads, vegetable dishes or stir fries.
Carrot Soup By mehtaasmita recipe - How to make Carrot Soup By mehtaasmita
Preparation Time: Cooking Time: Total Time:
2 medium sized carrots, chopped
1 small chopped onion
1 small sized potato, chopped
1 clove of garlic (lehsun), crushed
2 tbsp orange juice
1 tbsp tomato puree
1 tbsp chopped fresh parsley
1 cup low fat milk
2 cups water
salt to taste
1 tsp curry powder
1/2 tsp butter
Method
- Cook vegetables in the water.
- Simmer covered till tender.
- Add orange juice, curry powder, tomato puree,skim milk and salt to taste.
- Cool to room temperature. blend till smooth.
- Add parsley and heat without bringing to boil.
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