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Soups are a favourite culinary category across the world, cutting across all geographical and cultural boundaries. Whether it is the Indian shorbas and Rasam or the continental thick soups and clear ones, soups are always there to regale your spirits and warm your taste buds. They can be had as appetisers before a meal or as a satiating mid-day snack, depending on when you have it and how you make it.

Soups are typically liquid foods make of pulses, vegetables and stock, often reinforced with rice, noodles or pasta to make it more filling. They can be had warm or cold, and can even be carried to work in a jar to enjoy in the afternoon or evening when your tummy rumbles. Try Broccoli Broth, Carrot Soup, Nourishing Barley Soup, Thai Style Pumpkin Soup, Tom Yum Soup with Mushrooms and Baby Corn, Carrot Soup, Hot and Sour Soup, Chinese Vegetable Clear Soup, Moong Soup and Clear Soup.


Thick and creamy, these soups are very satiating and comforting – almost like a meal if had in substantial qua ....
Soups can be made low-calorie but still taste delicious! Soups reinforced with cream, corn flour, plain flour, ....
Ready in a jiffy, these soups are perfect to refresh yourself when you come home tired in the evening, because ....
Soup Accompaniments – Accompaniments served with soup delight the diner just as a surprise gift delights a kid ....

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The fresh colour, feel and taste of this soup, will recharge your spirits!
The soothing flavour and comforting texture of the Mixed Vegetable Brown Stock Soup is sure to warm ....
This recipe brings together the juicy textures and fresh flavours of two ever-popular ingredients – ....
A slow cooking process lends this Brown Stock an amazing flavour and rich aroma, while a wise combin ....

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