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Soups are a favourite culinary category across the world, cutting across all geographical and cultural boundaries. Whether it is the Indian shorbas and Rasam or the continental thick soups and clear ones, soups are always there to regale your spirits and warm your taste buds. They can be had as appetisers before a meal or as a satiating mid-day snack, depending on when you have it and how you make it.

Soups are typically liquid foods make of pulses, vegetables and stock, often reinforced with rice, noodles or pasta to make it more filling. They can be had warm or cold, and can even be carried to work in a jar to enjoy in the afternoon or evening when your tummy rumbles. Try Broccoli Broth, Carrot Soup, Nourishing Barley Soup, Thai Style Pumpkin Soup, Tom Yum Soup with Mushrooms and Baby Corn, Carrot Soup, Hot and Sour Soup, Chinese Vegetable Clear Soup, Moong Soup and Clear Soup.


Clear Soups are known to be light, refreshing and soothing too. They are thin liquid soups made of water or st ....
These soups are usually semi-thick and have chunks of vegetables, beans or noodles that play with your taste b ....
Soups can be made low-calorie but still taste delicious! Soups reinforced with cream, corn flour, plain flour, ....
Ready in a jiffy, these soups are perfect to refresh yourself when you come home tired in the evening, because ....
Soup Accompaniments – Accompaniments served with soup delight the diner just as a surprise gift delights a kid ....

Top Recipes

The fresh colour, feel and taste of this soup, will recharge your spirits!
The soothing flavour and comforting texture of the Mixed Vegetable Brown Stock Soup is sure to warm your soul. It is like a spa experience for your palate! While chopped and boiled veggies give a nice crunch to the soup, the brown stock gives it a rich flavour and appetizing hue. The soup has a luscious texture, so enticing that you cannot wait to slurp up the next spoonful. Relish it hot and fresh with bites likes Cheese Sticks , Masala French Fries , Onion Rings , Potato-Pops, Threaded Paneer Rolls or Spinach and Corn Crackers .
This recipe brings together the juicy textures and fresh flavours of two ever-popular ingredients – green peas and spring onions. Sautéing the ingredients in butter gives the Green Pea and Spring Onion Soup a wonderful aroma and buttery taste, while ingredients like cabbage and onions add to the soup’s flavour and volume. Boiling the soup with milk helps to give it a creamy and rather soothing texture and pleasant flavour. Enjoy this soup hot and fresh.
A slow cooking process lends this Brown Stock an amazing flavour and rich aroma, while a wise combination of veggies gives it a pleasant brown tinge, which radiates to the soups that this stock is used in. You will enjoy the appetizing flavour of tomatoes and onions as well as the fresh and sweet flavour of spring vegetables like carrots and French beans. Although it does not have a significant flavour, bottle gourd gives this stock a nice texture and adds to the volume too.

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