This category has been viewed 582059 times

 Course  >  Soups  >  


Soups are a favourite culinary category across the world, cutting across all geographical and cultural boundaries. Whether it is the Indian shorbas and Rasam or the continental thick soups and clear ones, soups are always there to regale your spirits and warm your taste buds. They can be had as appetisers before a meal or as a satiating mid-day snack, depending on when you have it and how you make it.

Soups are typically liquid foods make of pulses, vegetables and stock, often reinforced with rice, noodles or pasta to make it more filling. They can be had warm or cold, and can even be carried to work in a jar to enjoy in the afternoon or evening when your tummy rumbles. Try Broccoli Broth, Carrot Soup, Nourishing Barley Soup, Thai Style Pumpkin Soup, Tom Yum Soup with Mushrooms and Baby Corn, Carrot Soup, Hot and Sour Soup, Chinese Vegetable Clear Soup, Moong Soup and Clear Soup.



Clear Soups are known to be light, refreshing and soothing too. They are thin liquid soups made of water or st ....
Soups can be made low-calorie but still taste delicious! Soups reinforced with cream, corn flour, plain flour, ....
Soup Accompaniments – Accompaniments served with soup delight the diner just as a surprise gift delights a kid ....