Cashewnut Pudding
by Zen
19 Mar 2001
This recipe has been viewed 17276 times
An easy pudding recipe, Cashewnuts pudding is delicious with grated coconut, chopped Cashewnuts and condensed milk added in the recipe. Discover easy , simple and delicious pudding recipe, coconut recipe, almond pudding recipe, chocolate recipes, egoless chocolate pudding recipe at tarladalal.com
Cashewnut Pudding recipe - How to make Cashewnut Pudding
Preparation Time: Cooking Time: Total Time:
1 cup milk
3 tbsp sugar
2 eggs , seperated
1 tbsp level custard powder
1 tbsp level agar-agar
1 cup chopped cashewnuts (kaju)
vanilla essence
red colour
Method
- Heat cashewnuts with 1 tbsp of sugar until brown. color 1/3 of them red.
- Heat ideal milk and sugar until dissolved. add beaten egg yolks, stirring continuously. add rest of the ingredients, and stir until heavy. put chopped cashewnuts in a large dessert bowl, pour the hot sauce on top. beat the egg whites until frothy adding a few drops of vanilla essence and lemon. steam.
- Scoop out the egg whites, as it will be stiff. place on the pudding, and sprinkle with the red colored cashews.
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