Course  >  Desserts  >  Dry Fruit Flavours  >  
252 recipes
This category has been viewed 32001 times
 Last Updated : Jan 15,2021


सूखे फल के रेसिपी - हिन्दी में पढ़ें (Dry Fruit Flavours recipes in Hindi)
સૂકા મેવાના વ્યંજન - ગુજરાતી માં વાંચો (Dry Fruit Flavours recipes in Gujarati)
Sweets and desserts using nutrient-dense dry fruits are always are a hit. With their interesting textures and vibrant flavours, dry fruits are a much-loved snack, readily available in most Indian households. A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack for any time of the day.

So, making a sweet or dessert out of them is always a joy. Try your hand at delightful options like Badam Barfi , Paneer Pistachio Rolls , etc.. Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all.

Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade.

Try Our Other Desserts Recipes…
65 Barfi Recipes
139 Basic Desserts Recipes
417 Fruit Based Desserts Recipes
111 Halwa Recipes
138 Ice-Cream Recipes
111 Kheer Recipes
60 Mousse Recipes
107 Peda Laddoo Recipes
137 Puddings Recipes
496 Traditional Indian Mithai Recipes
Happy Cooking!


Anjeer Halwa ( Mithai Recipe) recipe
461
calories
per
serving
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....

Whole Wheat Flour and Jaggery Ladoo recipe
218
calories
per
ladoo
atta ladoo recipe | whole wheat flour ladoo | whole wheat flour and jaggery ladoo | easy wheat flour ladoo | with amazing 15 images. atta ladoo recipe known as | ....

Eggless Plum Cake, Indian Style Christmas Plum Cake recipe
plum cake recipe | Christmas eggless plum cake | X mas rum and raisin cake | fruit cake | with 35 amazing images. plum cake recipe | Christmas ....

Anjeer and Mixed Nut Barfi recipe
106
calories
per
piece
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....

Kaju Katli, Kaju Katli Recipe with Step By Step Photos recipe
41
calories
per
piece
kaju katli recipe | kaju barfi | kaju burfi | homemade kaju katli diwali special | Indian style cashew barfi | Kaju Katli is made from ....

Mawa Anjeer Barfi, Khoya Anjeer Barfi recipe
152
calories
per
piece
Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mawa, this delicacy can be prepared in minutes. You just need to provide a few hours for the sweet to set, that’s all! So, take out the ....

Caramelized Rum and Raisin Ice-cream recipe
343
calories
per
serving
Perfect to serve at an elite gathering, the Caramelised Rum and Raisin Ice-Cream has a very strong flavour of rum, which is made even more exciting by the interplay of caramelised sugar. It is important to allow the rum and raisin mixture to ferment for a few hours, to improve its pungency. Add it t ....

Amrit Modak recipe
117
calories
per
modak
Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, sugar and kesar. The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. ....

Dry Fruit Barfi recipe
177
calories
per
piece
Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate ....

Date and Nut Slices recipe
63
calories
per
slice
Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all. A mouth-watering combo of dates and condensed milk cooked in butter is further enhanced with a generous dose of mixed dried fruits, all of which is then prepared into handy-sized slices. Store it in an < ....

Homemade Cinnamon Rolls Recipe, Eggless recipe
155
calories
per
roll
If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise! These eggless Homemade Cinnamon Rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection. As ....

Baklava recipe
279
calories
per
serving
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!

Cashew Biscuits, Eggless Cashewnut Biscuits recipe
69
calories
per
biscuit
These delicious Cashew Biscuits will make tea-time very memorable indeed! Cashewnuts have a very special creamy flavour, which manifests very pleasingly in the cookie too. Plus, the coarse cashew powder also gives the cookie a melt-in- ....

Kesar Pista Kulfi recipe
248
calories
per
kulfi
Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the Indian palate experiences when a spoon of Kulfi rests on it, knows no bounds! Indeed, one of the most well-known desi ice-creams, the Kesar Pista Kulfi has a special ....

Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe recipe
390
calories
per
serving
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 13 14 15 16 17 

Top Recipes

Reviews

Categories