Cauliflower Fry By cowsee
by cowsee
31 May 2001
This recipe has been viewed 6895 times
1.couliflower should not be cut very small.
2.roll properly in the bread crumbs to give proper coating.
3.you can roll and keep in the refrigerator ahead.
Cauliflower Fry By cowsee recipe - How to make Cauliflower Fry By cowsee
Preparation Time: Cooking Time: Total Time:
1/2 cauliflower
for the paste:-
2 tbsp cornflour
2 tbsp plain flour (maida)
chilli powder to taste
1 tsp ginger-garlic (adrak-lehsun) paste
salt to taste
bread crumbs to roll
oil for frying
Method
- Cut and clean the cauliflower.
- Boil water with salt and add the cauliflower and boil till half cooked.
- Remove the florets from water and drain well.
- Mix all the ingredients mentioned to make paste with water till droping concistency
- Dip the couliflower in the paste and immeadeatly roll in the bread crumbs.
- Deep fry in the oil till golden brown.
- Serve hot with tomato ketchup.
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