Chaat Masala By chandapappa
by chandapappa
02 Sep 2002
This recipe has been viewed 8157 times
Prepare a wide variety of North Indian sensational recipes like chat, raita, fruit salads with simple and easy to prepare chaat masala powder. A delectable blend of spices, chaat masala can be stored in an air tight container and used as desired on salads, vegetables and pakodas for a typical spicy and tangy taste.
Chaat Masala By chandapappa recipe - How to make Chaat Masala By chandapappa
Preparation Time: na Cooking Time: na Total Time:
3/4 cup coriander (dhania) seeds
3/4 cup cumin seeds (jeera)
3/4 cup whole dry kashmiri red chillies
3/4 cup dried mango powder (amchur)
2 tbsp black pepper (kalimirch) powder
2 tbsp black salt (sanchal)
1 1/4 cups salt
Method
Procedure Method
Procedure Method
- Procedure Method
- Roast the coriander and cumin seeds.
- Mix with the remaining ingredients and powder.
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