Chana Chpr Garam
by j_surbhi21
25 Jun 2005
This recipe has been viewed 5297 times
The famous road side snack of cooked chickpeas, flattened and fried serves as tasty munchis anytime.
Chana Chpr Garam recipe - How to make Chana Chpr Garam
Preparation Time: soaking time Cooking Time: Total Time:
1 cup kala chana (brown chick peas)
2 pinches of baking soda
oil to deep fry
salt to taste
1/2 tsp garam masala
Seasoning:
lemon juice
finely chopped onions
chaat masala
finely chopped green chillies
Method
- Wash and soak channa overnight in plenty of water and soda.
- Drain and spread on thick towel to remove excess water.
- With a pestle or small grinding stone, flatten each channa.
- Do this by giving a small tap on the channa.
- When all are done, heat oil in frying pan.
- Add a handful of the flatten channa and fry till whitish and almost crisp.
- Drain and put on kitchen paper to soak excess oil.
- Repeat for all channa. transfer all to a large plate.
- Sprinkle salt and garam masala and toss between fingers to coat evenly.
- To serve, take individual helping, add a dash of seasoning ingredients as per taste.
- Toss and serve with tea, coffee, drinks or just for munching.
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