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 Last Updated : Feb 20,2018






Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then t ....
It is a delight to watch an experienced chef swirl the kadhai to make a perfect bowl-shaped Appam! You can mas ....
Here’s a recipe that combines the dessert and after-meal paan into one exciting glassful! The Paan Shot is a m ....
Those who love Maggi enjoy it even plain, but this recipe adds more jazz to this all-time favourite with a bun ....
This three-in-one treat is a typical Rajasthani treat. The Rajasthanis ....
In South India, the Kheer and mithai are served at the start of a meal. It is t ....
An easy to make counterpart of the traditional dosa ! These crisp dosas are made ....
A unique preparation of colocassia, which is easy and quick to make but very, very tasty. In this subzi, round ....
Strong spicy and bitter notes combined with an irresistible crunch make the Karela Chips a total delight to bi ....
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot e ....
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, ....
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry ca ....
Paneer do Pyasa is a classic Indian
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grat ....
Snacks don't always have to be fat traps! plant chemicals found in buckwheat help maintain blood flow and prev ....
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