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 Last Updated : Apr 11,2018






This chatpata dish is sure to add a lot of excitement to your meal! A classic
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurant ....
A tongue-tickling raita that you must try in the mango season. The flavour of mangoes combines beautifully wit ....
Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cook ....
Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . . Ser ....
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flatt ....
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consist ....
Paneer 65 is one of the most popular starters in Indian restaurants. It is ....
Quick and easy but enchanting, the Matar Pulao is a timeless classic of Indian< ....
Diabetic-friendly ingredients like chana dal and cabbage, flavoured elegantly with mint leaves and cumin seeds ....
An easy to make counterpart of the traditional dosa ! These crisp dosas are made ....
Wish for a taste of real mangoes long after the season is gone? Well, it is quite natural because the tongue-t ....
Let’s give a healthy twist to the evergreen Aloo Tikki! Using sprouted moong increases the nutrient-value by a ....
This savoury soup meets your iron and protein requirement through the tasty rajma in a perfect way. On the oth ....
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala c ....
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