Chapati Upma
by preeti_jitendra
23 Aug 2011
This recipe has been viewed 23960 times
Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti upma is easy and delicious.
Chapati Upma recipe - How to make Chapati Upma
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
5 leftover chapatis
2 tsp oil
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1 chopped tomato
2 chopped green chillies
3 chopped garlic cloves
1/2 tsp red chilli powder
1/4 tsp coriander (dhania) powder
salt to taste
1 tsp tamarind (imli) pulp
chopped coriander (dhania) for garnishing
Method
- Method
- Heat the oil in a kadhai and add the cumin seeds and mustard seeds.
- When the seeds crackle, add the garlic, green chillis and tomato and saute for 2 minutes.
- Add the masalas and tamarind, mix well and saute for 2-3 minutes.
- Add 2 cups of water, mix well and bring it to boil.
- Add the chapatis and simmer for 5 mins.
- Serve hot garnished with coriander.
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