Cheel Pakodas ( Know Your Green Leafy Vegetables )
by Tarla Dalal
16 May 2011
This recipe has been viewed 35642 times
Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it has been charged with a dose of greens too. Serve piping hot with sweet/sour chutney or green chutney.
Cheel Pakodas ( Know Your Green Leafy Vegetables ) recipe - How to make Cheel Pakodas ( Know Your Green Leafy Vegetables )
Preparation Time: Cooking Time: Total Time:
Makes 20 pakodas
For The Batter
2 tbsp besan (Bengal gram flour)
2 tbsp whole wheat flour (gehun ka atta)
1 cup chopped bathua
1/2 cup chopped spinach (palak)
1/4 cup grated paneer
2 tbsp milk
1 tsp finely chopped green chillies
1/2 tsp ginger-garlic paste
salt and freshly ground black pepper powder to taste
1 tbsp oil
Other Ingredients
oil for deep-frying
1 1/2 tsp chaat masala
Method
For the batter
How to proceed
For the batter
- For the batter
- Combine all the ingredients together in a bowl and mix well to make a thick batter of dropping consistency, adding enough water. Ensure that no lumps remain. Keep aside.
How to proceed
- How to proceed
- Heat the oil in a kadhai, drop spoonfuls of batter in it and deep-fry till the pakodas turn golden brown in colour from all sides.
- Drain on absorbent paper and sprinkle chaat masala over them evenly.
- Serve hot.
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