Cheese Paneer Paratha Recipe
by Tarla Dalal
cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | with 29 amazing images
cheese paneer paratha recipe is an utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing. Learn how to make cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha |
A thoughtful selection of veggies like capsicum and onions are included in the stuffing of cheese paneer paratha recipe to complement the gooeyness of cheese with their crunch and pungency.
Spinkling of Kitchen King masala and chopped green chillies adds a peppy punch to this scrumptious parathas. A popular Punjabi breakfast, the Cheese Paneer Paratha can also be enjoyed as a snack.
You can have cheese paneer paratha just plain as it already packs in a good load of flavour.
Tips to make cheese paneer paratha: 1. Here we have used processed cheese but you can also use grated mozzarella cheese. 2. Instead of chopped green chillies you can also put chilli paste. 3. Make sure to finely chop the capsicum and onion, as it becomes difficult for rolling. 4. paneer cheese paratha tastes incredible when served hot with a dollop of butter on it.
Enjoy cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | with detailed step by step images.
Cheese Paneer Paratha Recipe recipe - How to make Cheese Paneer Paratha Recipe
Preparation Time: Cooking Time: Total Time:
Makes 6 parathas
For The Dough
1 1/4 cups whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
To Be Mixed Into A Stuffing
1/2 cup grated processed cheese
1 cup grated paneer (cottage cheese)
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/2 tsp garlic (lehsun) paste
1/2 tsp chilli powder
1/4 tsp kitchen king masala
salt to taste
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
6 tsp ghee for cooking
For the dough
- For the dough
- Combine all the ingredients and knead into a soft, smooth dough using enough water.
- Keep aside for 15 minutes.
How to proceed
- How to proceed
- To make the {span class="bold1"}cheese paneer paratha{/span}, divide the dough and stuffing into 6 equal portions.
- Roll out one portion of the dough into a circle of 125 mm. (5") diameter using whole wheat flour for rolling.
- Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
- Roll out again into a circle of 150 mm. (6") in diameter, using whole wheat flour for rolling.
- Cook on a hot tava (griddle), using 1 tsp of ghee, till both sides are golden brown in colour.
- Repeat with the remaining dough and stuffing to make 5 more parathas.
- Serve the {span class="bold1"}cheese paneer paratha{/span} immediately.
like cheese paneer paratha recipe
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like cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | then do try other paratha recipes also:
- paneer stuffed green pea paratha recipe | matar paneer paratha | healthy paneer green peas paratha |
- aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images.
what is cheese paneer paratha made of?
- cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | is made of cheap and easily available ingredients in India: For The Dough : 1 1/4 cups whole wheat flour (gehun ka atta), 1 tsp oil and salt to taste. See the below image of list of ingredients for cheese paneer paratha.
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To Be Mixed Into A Stuffing: 1/2 cup grated processed cheese, 1 cup grated paneer (cottage cheese), 1/4 cup finely chopped capsicum, 1/4 cup finely chopped onions, 2 tbsp finely chopped coriander (dhania), 1 1/2 tsp finely chopped green chillies, 1/2 tsp garlic (lehsun) paste, 1/2 tsp chilli powder, 1/4 tsp kitchen king masala and salt to taste. See the below image of list of ingredients for cheese paneer paratha.
how to make dough for making paratha
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In a deep bowl, add 1 1/4 cups whole wheat flour (gehun ka atta).
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Add salt to taste.
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Add 1 tsp oil.
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Knead it into a soft dough using enough water.
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Divide the dough into 6 equal portions.
how to make stuffing for paratha
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To make cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | In a deep bowl, add 1/2 cup grated processed cheese.
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Add 1 cup grated paneer (cottage cheese).
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Add 1/4 cup finely chopped capsicum.
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Add 1/4 cup finely chopped onions.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1 1/2 tsp finely chopped green chillies.
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Add 1/2 tsp garlic (lehsun) paste.
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Add 1/2 tsp chilli powder.
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Add 1/4 tsp kitchen king masala.
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Add salt to taste.
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Mash and mix very well using hands.
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Divide the stuffing into 6 equal portions.
how to make cheese paneer paratha
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Place a portion of the dough on a clean, dry surface.
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Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour for rolling.
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Place one portion of the stuffing in the centre of the circle.
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Bring together all the sides in the centre and seal tightly.
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Roll out again into a circle of 125 mm. (5") in diameter, using whole wheat flour for rolling.
-
Cook the paratha on a hot tava (griddle).
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Apply 1 tsp of ghee all over the paratha.
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Cook till both sides are golden brown in colour.
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Serve cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | immediately.
tips to make cheese paneer paratha
-
Here we have used processed cheese but you can also use grated mozzarella cheese.
-
Instead of chopped green chillies you can also put chilli paste.
-
Make sure to finely chop the capsicum and onion, as it becomes difficult for rolling.
-
Cheese paneer paratha tastes incredible when served hot with a dollop of butter on it.
| Energy | 186 cal |
| Protein | 7.9 g |
| Carbohydrates | 18.9 g |
| Fiber | 0.6 g |
| Fat | 8.7 g |
| Cholesterol | 6.7 mg |
| Vitamin A | 215.5 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 9.6 mg |
| Folic Acid | 8.4 mcg |
| Calcium | 190 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 88.3 mg |
| Potassium | 80.4 mg |
| Zinc | 0.5 mg |
awesome recipe. avoid onion if you can because it is difficult in rolling.
loved the recipe.. added cheese and it was no less then pizza
it came out awesome, but I used it as kultcha , and I served it with Kala daal. That was also awesome
I tried this recipe yesterday and my husband just loved it , thank you so much tarla madam n miss u
super tasty, super easy turned out very tasty thanks tarla Dalal ream
my kids simply loved it!
simply yummy awesome
simply awesome
cheese and Paneer Paratha.. Its really cheese.. soft.. it just can be enjoyed just like that.. but i enjoyed this with some ketchup.. i took 2 in my lunch box also.. Great recipe.. full of flavours..