Cheese Vegetable Slider

 

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Cheese Vegetable Slider

Cheese Vegetable Slider recipe - How to make Cheese Vegetable Slider

Tags

Indian Snacks for EntertainingEvening Tea SnacksBread SnackIndian Toast recipesOne Dish Vegetarian MealsRaksha - BandhanChildren's Day

Preparation Time:    Baking Time:  8 to 10 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:    Makes 18 sliders

Ingredients


For Cheese Vegetable Slider
3 ladi pav sets
3/4 cup cheese spread
3 tbsp finely chopped spring onion greens
1/4 cup melted butter for brushing

To Be Mixed Into A Stuffing
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
3/4 cup finely chopped coloured capsicum
1/4 cup finely chopped onions
1/4 cup deseeded and finely chopped tomatoes
3/4 cup grated processed cheese
2 tsp dry red chilli flakes (paprika)
1 tsp dry dried mixed herbs
2 tbsp schezwan sauce
salt to taste

Method
For cheese vegetable slider
    For cheese vegetable slider
  1. To make cheese vegetable slider, divide the stuffing into 3 equal portions.
  2. Take a ladi pav ( 6 pieces), cut it horizontally into 2 parts.
  3. Place both the halves on a clean, dry surface and apply ¼ cup cheese spread evenly over it.
  4. On the lower halve put a portion of the stuffing and spread it evenly.
  5. Finally sprinkle 1 tbsp of spring onion greens evenly over it.
  6. Place the upper halve of the ladi pav with the cheese spread side facing downwards.
  7. Brush with melted butter evenly over the ladi pav.
  8. Bake in a pre-heated oven at 180°c (360° f) for 6 to 8 minutes.
  9. Repeat steps to make 2 more sliders.
  10. Serve cheese vegetable slider immediately.

Cheese Vegetable Slider recipe with step by step photos

like cheese vegetable slider recipe
  1. cheese vegetable slider recipe | pizza slider | vegetable pav slider | then do try other quick snack recipes also: 

what is cheese vegetable slider made of?
  1. cheese vegetable slider recipe | pizza slider | vegetable pav slider | is made using easily available ingredients in India: 3 ladi pav sets (6 pieces each), ¾ cup cheese spread, 3 tbsp finely chopped spring onion greens and ¼ cup melted butter for brushing. See the below image of list of ingredients for cheese vegetable slider.
  2. For stuffing: 1 cup boiled and coarsely crushed sweet corn kernels, ¾ cup finely chopped coloured capsicum, ¼ cup finely chopped onions, ¼ cup deseeded and finely chopped tomatoes, ¾ cup grated processed cheese, 2 tsp dry red chilli flakes, 1 tsp dry mixed herbs, 2 tbsp Schezuan sauce and salt to taste. See the below image of list of ingredients for cheese vegetable slider.

how to make stuffing
  1. In a deep bowl add 1 cup boiled and coarsely crushed sweet corn.
  2. Add ¾ cup finely chopped coloured capsicum.
  3. Add ¼ cup finely chopped onions.
  4. Add ¼ cup deseeded and finely chopped tomatoes.
  5. Add ¾ cup grated processed cheese.
  6. Add 2 tsp dry red chilli flakes (paprika).
  7. Add 1 tsp dried mixed herbs.
  8. Add 2 tbsp schezwan sauce.
  9. Add salt to taste.
  10. Mix well.

how to make cheese vegetable slider
  1. Take a ladi pav (6 pieces) joint together.
  2. Cut it horizontally into 2 parts. Place both the halves in a clean, dry surface.
  3. Apply ¼ cup cheese spread evenly over it. 
  4. On the lower halve put a portion of the stuffing and spread it evenly. 
  5. Finally sprinkle 1 tbsp of finely chopped spring onion greensevenly over it. 
  6. Close with the upper halve of the bread with the cheese spread side facing downwards. 
  7. Brush melted butter evenly over each side. 
  8. Bake in a pre-heated oven 180° C (360 F) for 6  to 8 minutes.
  9. Serve immediately. 

tips to make cheese vegetable slider
  1. You can also use mozzarella cheese.
  2. Instead of schezwan sauce you can put pizza sauce.
     
Nutrient values per slider
Energy89 cal
Protein3 g
Carbohydrates7.4 g
Fiber0.4 g
Fat5.5 g
Cholesterol16.9 mg
Vitamin A121 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C8.5 mg
Folic Acid4 mcg
Calcium29.8 mg
Iron0.8 mg
Magnesium4.6 mg
Phosphorus22.5 mg
Sodium154.3 mg
Potassium40.3 mg
Zinc0.1 mg
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