Cheesy Matar Corn Oats Dosa
by Radha Hoizal
25 Feb 2016
This recipe has been viewed 3911 times
This is basically oats dosa which can be made instantly if the instant mix is ready.
Here I have used peas corn and cheese to make the filling. Any filling of your choice will go good with this dosa.
Cheesy Matar Corn Oats Dosa recipe - How to make Cheesy Matar Corn Oats Dosa
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
For The Instant Oats Dosa Mix
100 gms semi powdered oats
60 gms plain flour (maida)
60 gms rice flour (chawal ka atta)
40 gms semolina (rava)
salt to taste
10-12 no.s dry roasted curry leaves (kadi patta)
10-12 no.s dry roasted green chilli
For The Stuffing
1 cup boiled green peas
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated processed cheese
1 tsp chilly flakes
1 tsp dried oregano
1 tsp freshly ground black pepper (kalimirch)
garlic (lehsun) chutney to spread on the dosa
oil for cooking the dosa
water as required
For Serving
coconut chutney
Method
For the instant oats dosa mix
For the stuffing
For making dosas
Note
For the instant oats dosa mix
- For the instant oats dosa mix
- Heat a pan and put rawa and dry roast for 2 mins till it becomes warm .
- Then add maida,rice flour,oats,salt and roast all on medium flame till very light pink.
- Off the flame and add curry leaves and green chillies and mix well and keep aside.
- Instant dosa mix is ready and can be used with any stuffing of your choice.
For the stuffing
- For the stuffing
- Mix all the ingredients in bowl and keep aside.
For making dosas
- For making dosas
- Take 1 cup of the instant mix and add 1 and 3/4 cup water and mix well. This will be very watery.
- Keep aside for 15 mins so that rawa and oats swell and the batter becomes thick.
- Now heat a tava and smear a little oil on it.
- Now take a ladle full of batter and spread on the tava from sides and come towards the centre.
- Cook on medium flame till golden.
- Spread the garlic chutney and prepared stuffing.
- Fold the dosa and serve with coconut chutney.
Note
- Note
- Do not spread the batter from centre towards the sides.
Outbrain