Banana Uttapa, Banana Uttapam
by Tarla Dalal
banana uttapam recipe | urad dal banana dosa | sweet uttapam | with 30 images.
banana uttapam is a sweet uttapam made with urad dal, rice and bananas. Learn how to make urad dal banana dosa.
Spongy and succulent uttapam, with the pleasant flavour and mild sweetness of bananas and sugar! banana uttapam is a delicious snack that will be loved by all, especially kids.
Like most uttapas, banana uttapam also uses a batter of rice and urad dal. But, after fermentation, the batter is fortified with mashed bananas, which not only add flavour to the urad dal banana dosa but also make them softer.
Enjoy banana uttapam recipe | urad dal banana dosa | sweet uttapam | with step by step photos.
Banana Uttapa, Banana Uttapam recipe - How to make Banana Uttapa, Banana Uttapam
Preparation Time: Cooking Time: Total Time:
Makes 8 uttapams
For Banana Uttapa
1/2 cup mashed banana
3/4 cup rice (chawal)
1/4 cup urad dal (split black lentils)
1/2 tsp fenugreek (methi) seeds
2 tbsp powdered sugar
salt to taste
ghee for cooking
8 tsp grated coconut
For banana uttapa
- For banana uttapa
- To make {span class="bold1"}banana uttapa{/span}, soak the rice, urad dal and fenugreek seeds in enough water in a deep bowl for 3 hours. Drain well.
- Blend in a mixer to smooth paste using approx. ¾ cup of water.
- Transfer the mixture into a deep bowl and keep aside. Add the salt and mix well.
- Cover with a lid and ferment in a warm place for 10 to 12 hours.
- Once the batter is fermented, add the bananas and sugar and mix well.
- Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
- Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") thick uttapa and cook on a medium flame for 2 minutes.
- Smear little ghee evenly all over, sprinkle 1 tsp of coconut and cook on a medium flame for 2 minutes.
- Turn over and cook on the other side till it turns light brown in colour.
- Repeat steps 7 to 10 to make 7 more uttapas.
- Serve the {span class="bold1"}banana uttapa{/span} immediately.
like banana uttapam
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like banana uttapam recipe | urad dal banana dosa | sweet uttapam | then see our collection of uttapam recipes and some recipes we love.
- mini rava uttapam recipe | sada sooji uttapam | masala rava uttapam | instant vegetable rava uttapam |
- bajra urad dal uttapam recipe | rice bajra urad dal uttapam | mini bajra uttapam breakfast recipe | easy bajra mini uttapam |
what is banana uttapam made of ?
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what is banana uttapam made of ? See below image of list of ingredients for soaking to make banana uttapam.
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what is banana uttapam made of ? See below image of list of ingredients to make banana uttapam.
soaking rice, urad dal
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Put 3/4 cup rice (chawal) in a deep bowl.
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Add 1/4 cup urad dal (split black lentils).
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Add 1/2 tsp fenugreek (methi) seeds.
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Add enough water. See the dirt. So clean.
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Rice, dal and fenugreek seeds are clean. Soak for 3 hours.
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Drain.
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Put in a mixer.
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Add 3/4th cup of water.
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Blend to a smooth paste.
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Transfer the mixture into a deep bowl and keep aside.
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Add 1/4 tsp salt.
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Mix well.
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Cover with a lid. Ferment in a warm place for 10 to 12 hours.
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Batter after fermenting.
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Once the batter is fermented, add 1/2 cup mashed banana.
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Add 2 tbsp powdered sugar.
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Mix well.
making banana uttapam
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To make banana uttapam recipe | urad dal banana dosa | sweet uttapam | heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle).
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Wipe it off gently using a cloth.
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Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") thick uttapam.
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Cook on a medium flame for 2 minutes.
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Sprinkle 1 1/2 tsp of grated coconut.
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Smear little ghee evenly all over.
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Turn over.
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Cook for 2 minutes on medium heat turning over a few times for a few seconds. We can also see the back side is well cooked and golden brown.
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Flip over. Your banana uttapam is ready.
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Serve banana uttapam | urad dal banana dosa | sweet uttapam | immediately.
pro tips for banana uttapam
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Texture of fermented batter.
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Press down the grated coconut with a spaula while cooking the uttapam.
| Energy | 145 cal |
| Protein | 2.4 g |
| Carbohydrates | 22.1 g |
| Fiber | 1.5 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 60 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 1.2 mg |
| Folic Acid | 7.5 mcg |
| Calcium | 11.7 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 8.1 mg |
| Potassium | 52.8 mg |
| Zinc | 0.3 mg |
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