Cherries Jubilee
by Tarla Dalal
20 Aug 2013
This recipe has been viewed 13266 times
Cherries Jubilee recipe - How to make Cherries Jubilee
Preparation Time: Cooking Time: Total Time:
Serves 8 to 10.
1 small can (450 grams) cherries
1 1/2 tsp cornflour
2 tsp raspberry jam
2 tsp sugar
2 tsp lemon juice
a few drops cochineal
2 tbsp brandy
Rich Vanilla Ice-cream, to serve
Method
- Main Procedure
- Deseed the cherries. Keep aside the syrup.
- To the cherry syrup, add the cornflour, jam and sugar and boil for a few minutes.
- Add the lemon juice, cochineal and the stoned cherries.
- Fill a bowl with the hot cherry mixture.
- Warm the brandy in a large spoon, set it alight and pour the burning brandy over the cherries.
- Spoon this sauce over the vanilla ice-cream and serve.
Nutrient values per serving
| Energy | 102 cal |
| Protein | 1.7 g |
| Carbohydrates | 25.1 g |
| Fiber | 0.3 g |
| Fat | 2.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 11.3 mcg |
| Vitamin B1 | -0.7 mg |
| Vitamin B2 | -0.7 mg |
| Vitamin B3 | -0.6 mg |
| Vitamin C | 2.2 mg |
| Folic Acid | 4.3 mcg |
| Calcium | 66.3 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 2 mg |
| Potassium | 75.2 mg |
| Zinc | 0.1 mg |
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