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 Last Updated : Oct 17,2019


From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

Palak Aur Matki ki Curry ( Microwave Recipe),   Gajar ka Halwa, Microwave Gajar ka Halwa,   Bread Upma ( Microwave Recipe),   Makai ni Khichdi,   Green Pea and Paneer Rice with Coconut Curry,   Savoury Rice with Vegetables ( Microwave Recipe ),  

Cheesy Zucchini and Baby Corn Pizza,   Spinach and Bean Pizza,   Strawberry Cream Roll,   Crispy Coconut Cookies,   Banana Walnut Muffins,   Baked Spinach with Spaghetti,  

Presssure Cooker Soups,  

Chocolate Truffles ( Eggless Desserts Recipe),   Fruit Bowl with Vanilla Cream ( Weight Loss After Pregnancy ),   Chocolate Banana Mousse,   Crème Brulée,   Mango Ginger Mousse ( Mousses Recipe),   Chocolate Truffle Ice Cream,  

Kachi Kairi and Phudina Popsicle,   Thandai Ice-Cream,   Watermelon and Strawberry Ice,   Lemon Drop Ice-cream,   Fresh Strawberry Ice-Cream,   Crackling Wontons with Strawberry Ice-Cream,  

Spicy Moong Dal Dhokla,   Mini Idlis in Coconut Sauce,   Idli,   Oats Rava Palak Dhokla,   Moong Dal and Spinach Idli,   Cabbage Jowar Muthias,  

Parle G Milkshake,   Cola Chocolate Ice Cream Float,   Broccoli and Almond Soup, Protein Rich Recipe,   Carrot and Corriander Soup ( Weight Loss After Pregnancy),   Coconut Rice, South Indian Coconut Rice,   Mango, Banana and Spinach Smoothie Bowl,  

Basil Grilled Tomatoes and Onions,   Tandoori Aloo Aur Baby Corn,   Sizzling Brownies,   Chinese Barbequed Tofu with Sesame Noodles,   Sizzling Mushrooms in Salsa,   Grilled Hot n Sweet Paneer,  

Tava Chana Dal Vadas,   Tandoori Paratha,   Masala Paratha ( Desi Khana),   Gobi De Parathe,   Corn and Vegetable Roti,   Cauliflower and Paneer Lifafa Paratha,  

Green Peas, Potato and Paneer Cutlet,   Vegetable Korma ( How To Make Veg Korma),   Baingan Bharta, Veg Punjabi Baingan Bharta Recipe,   Palak Kofta Kadhi,   Dieter's White Sauce,   Cauliflower, Cabbage and Tomato Clear Soup,  

Kadai Paneer, Popular Restaurant Style Kadai Paneer,   Brinjal and Cabbage Kofta Curry,   Shahi Gobhi,   Bhindi in Peanut Masala,   Brinjal and Cabbage Kofta Curry,   Ellu Podi,  

Bhindi Onion Stir-fry , Kerala-style Ularthu,   Kanji Vadas,   Rabri Or How To Make Rabdi,   Singapore Rice Noodles (100 Calorie Snacks),   Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce,   Badshahi Khichdi,  

Peanut Kadhi, Farali Mungfali Kadhi, Vrat ki Kadhi,   Pyazwale Mutter,   Protein Cup Cakes,   Makai Khumb Jalfrazie,   Corn and Potato Fritters,   Corn Capsicum,  

Jeera- Pepper Rasam, Milagu Rasam Recipe,   Tomato Vermicelli Soup,   Kand Aloo Pakoda ( Faraal Recipe),   More Kuzhambu, South Indian Doodhi Buttermilk Curry,   Cream Of Eggplant Soup,   Bisi Bele Bhaat,  

Handi Khichdi ( Chawal),   Lajjatdar Handi Biryani,   Handi Khichdi ( Chawal),   Handi Hot Pot,   Lajjatdar Handi Biryani,   Lajjatdar Handi Biryani,