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 Last Updated : Nov 09,2024


From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

Presssure Cooker Soups,  

Mango Ginger Mousse ( Mousses Recipe),   Fruits with Low Fat Cream Cheese,   Sugarcane Sorbet,   Quick Vanilla Ice- Cream,   Dahi Wali Hari Chutney, Mint Curd Onion Chutney,   Lemon Chiffon Pie,  

Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe,   Banana Smoothie, Banana and Honey Smoothie,   Neem Juice,   Tahini Paste, Lebanese Tahini Paste,   Orange Oat Coconut Smoothie, Pre Post Workout Smoothie,   Fruit Chutney,  

Guacamole,   Grilled Eggplant Dip,   Pudina Aloo,   Dill Potatoes and Carrots,   Mushroom and Peas in Barbeque Sauce,   Continental Sizzler,  

How To Cook Sweet Corn, Makai Ke Dane,   Kaju Pista Roll,   Achari Baingan,   Achaari Paneer Warqi,   Gujarati Tikha Gathiya, Teekha Gathiya,   Ambat Dal ( Know Your Green Leafy Vegetables ),  

Tomato Puree, Homemade Tomato Puree, Pulp,   Rice Water for Babies,   Basic Pasanda Gravy, Restaurant Style Pasanda Gravy Recipe,   Spicy Stir Fry Soup, Cabbage and Capsicum Stir Fry Soup,   More Kuzhambu, South Indian Doodhi Buttermilk Curry,   Bharwan Paneer Chilli Pakoda ( Paneer Snacks ),  

Handi Khichdi ( Chawal),   Dal Mughlai, Mughlai Dal,   Handi Khichdi ( Chawal),   Lajjatdar Handi Biryani,   Handi Hot Pot,   Handi Khichdi,