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 Last Updated : Nov 29,2024


From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

Presssure Cooker Soups,  

Chocolate Truffle Ice Cream,   Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ),   Viennetta,   Quick Strawberry Mousse Sundae,   Aam Lassi Slush,   Strawberry Oats Pudding,  

Pineapple Banana Smoothie with Ice Cream,   Punjabi Garam Masala,   Avocado Coconut Milk Vegan Smoothie,   Mysore Dosa,   Fresh Complexion Express, Pineapple and Cucumber Juice,   Lebanese Garlic Sauce,  

Sizzling Asparagus and Baby Corn,   Italian Sizzler,   Pudina Aloo,   Basil Grilled Tomatoes and Onions,   Kand Aur Shimla Mirch,   Tandoori Paneer Tikka,  

Idli Upma, Upma with Left Over Idlis Recipe,   Rajasthani Mooli Moong Dal, Healthy Moong Dal with Mooli,   Dakho ( Khati Mithi Dal with Vegetables ),   Dhansak Dal, Veg Dhansak Recipe,   Corn, Spinach and Rice Balls ( Fun Food for Children),   Corn Rolls, Veg Corn Rolls,  

Bisi Bele Bhaat,   Cheesy Cauliflower Soup,   Kand Aloo Pakoda ( Faraal Recipe),   Jeera- Pepper Rasam, Milagu Rasam Recipe,   Karela Kadhi,   Tom Yum Soup, Healthy Veg Tom Yum Soup Recipe,  

Lajjatdar Handi Biryani,   Handi Hot Pot,   Handi Khichdi ( Chawal),   Vegetable Kadai,   Panch Phoron Moong Dal,   Methi Malai Paneer Subzi, Restaurant Style Sabzi,