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 Last Updated : Mar 27,2020


From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

Almond Rocks,   Vegetable Makhanwala, Microwave Veg Makhanwala,   Baked Potatoes,   Noodle and Spinach Bake,   Baked Papdi ( Microwave Recipe),   Mixed Vegetables ( How To Cook Vegetables In Microwave),  

Masoor Biryani,   Bellpepper, Zucchini and Pesto Pizza,   Baked Spinach Dumplings in Creamy Sauce,   Choco Dip Cookies,   Sweet Buns,   Layered Vegetable Chapatis,  

Presssure Cooker Soups,  

Watermelon and Guava Juice,   Blueberry Cheesecake ( Cheesecakes Recipe),   Strawberry Yoghurt,   Orange Chennar Payesh,   Ile Flottante (floating Islands),   Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ),  

Thandai Ice-Cream,   Chocolate Ice Cream Using Cocoa Powder,   Lychee Ginger Sorbet,   Strawberry Ice-cream,   Fruit Ice Lollies Recipe,   Strawberry Gelato,  

Dhokla Sushi with Bell Peppers,   Soya Khaman Dhokla,   Paneer Palak Koftas in Makhani Gravy,   Palak Rava Idli Recipe,   Lapsi Methi Muthia, Dalia Bajra Methi Muthia,   Steamed Palak Pakoda Kadhi,  

Oats Idli,   Black Grape Shake,   Raisin and Saunf Drink,   How To Make Pear Juice, Fresh Pear Juice,   Homemade Peanut Butter, for Weight Loss and Athletes,   Black Jamun Apple Drink,  

Tandoori Gobi Aur Broccoli,   Barbequed Pineapple Slices,   Chinese Barbequed Tofu with Sesame Noodles,   Baked and Stewed Bananas,   Spring Onion and Curd Dip,   Cottage Cheese Cutlets,  

Masala Khakhra,   Quinoa and Ragi Pancakes with Beet Cheese Sauce,   Paneer, Baby Corn and Capsicum Satay Sticks,   Maida Dosas,   Coriander Roti, Jain Kothmir Roti,   Mix Dal and Rice Dosa,  

Karuveppilai Podi, South Indian Curry Leaves Powder,   Cauliflower Nutmeg Soup,   5 Spice Powder ( Chinese Cooking ),   Orange Coffee,   Spicy Buttered Potatoes and Capsicum,   Viennese Spiced Coffee,  

Paneer and Corn Subzi,   Rose Cookies, Achappam,   Nariyal Chane Ke Parathe, Protein Rich Recipe,   Nawabi Curry,   Palak Corn Subzi,   Chinese Bhel, Mumbai Roadside Snack,  

Bhoplya Cha Bharit, Maharashtrian Dangar Chi Bhaji,   Vegetable Bhuna Masala,   Curd Brown Rice,   Zucchini Bajra Khichdi,   Sweet Potato Halwa ( Low Calorie Healthy Cooking ),   Shimla Mirch Besan ki Sukhi Subzi,  

Raw Banana Subzi, Veg Raw Banana Sabzi Recipe,   Mushroom Barley Soup Recipe , Healthy Vegan Soup,   Gavar Pumpkin Vegetable ( Nutritious Recipe For Pregnancy),   Spicy Soya Bhurji,   Eggplant Bhajiya, Brinjal Bhajiya,   Boondi Payas,  

Moong Dal Khandvi ( Non-fried Snacks ),   Vanilla Pudding with Strawberry Sauce,   Minty Vegetable and Oats Soup,   Rice Noodles and Vegetable Stir-fry Soup,   Lemon Pickle,   How To Cook Basmati Rice,  

Handi Hot Pot,   Handi Khichdi ( Chawal),   Handi Khichdi ( Chawal),   Lajjatdar Handi Biryani,   Handi Khichdi,