Equipment  >  

This category has been viewed 112262 times
 Last Updated : Jul 27,2020


From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

How To Boil Potatoes in A Microwave,   Orange Marmalade,   Spicy Stuffed Baked Potatoes,   Mixed Nut Chikki Chocolate,   Microwave Coconut Barfi,   Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable,  

Baked Mushroom Rolls with Tomato and White Sauce,   Vegetable Grilled Sandwich,   Ricotta and Cherry Tomato Crostini,   Crepes Belle Helene, Sweet Pear Pancakes,   Strawberry Jelly Pie Without Gelatin,   Multigrain Bread, Homemade Multigrain Bread,  

Presssure Cooker Soups,  

Kesar Elaichi Ice Cream,   Paal Payasam, South Indian Rice Kheer,   Carrot Beetroot Raita for Weight Loss,   Banana Raita,   Mixed Fruit Shrikhand, Healthy Diabetic Recipe,   Guacamole Onion Rings,  

Kachi Kairi and Phudina Popsicle,   Spicy Peach Ice-Cream,   Brandy Snapps,   Crackling Wontons with Strawberry Ice-Cream,   Chocolate Coconut Healthy Vegan Dessert,   Fresh Strawberry Ice-Cream,  

Palak Methi Na Muthia, Gujarati Recipe,   Low Calorie Gajar Halwa,   Vegetable Dumplings ( Chinese Recipes),   Idli ( How To Make Idli ),   Rajma Dhokla,   Palak Methi Muthia,  

Fried Coconut Chutney, South Indian Recipe,   Ginger Spice, Ginger Carrot Apple Orange Juice,   Teekha Chutney ( Mumbai Roadside Recipes ),   Beetroot Soup for Babies,   Dry Mango Powder, Amchur Powder,   Chilli Garlic Sauce,  

Continental Sizzler,   Mushroom and Peas in Barbeque Sauce,   Grilled Pepper Bruschetta,   Sizzling Asparagus and Baby Corn,   Corn and Potato Kebabs,   Dill Potatoes and Carrots,  

Satay Sticks ( Paneer),   Spinach Roti, Whole Wheat Palak Roti,   Pav Bhaji ( Tiffin Treats),   Buttermilk Apple Pancakes,   Khus-khus Ke Parathe,   Paneer Pudina Tikki,  

Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes),   Chunky Vegetable Soup,   Carrot, Cucumber and Curd Rice, South Indian Tiffin Recipe,   Vegetable Shikampuri Kebab Roll ( Wraps and Rolls),   Papite Ke Kofte,   Kaddu ka Raita,  

Spicy Green Moong Dal Khichdi,   Sweet and Sour Stir-Fry,   Dhania ki Sabzi ( Know Your Green Leafy Vegetables ),   Thattai,   Punjabi Garam Masala,   Sagu Recipe, Mixed Vegetable Sagu,  

Mushroom Open Toast,   Bharwa Lauki ( Rajasthani Recipe),   Garlic- Tomato Chutney,   Mysore Masala Dosa with Green Chutney,   Date and Rice Pilaf,   Nourishing Broth,  

Moong Dal and Suva Subzi,   Gobi Kasuri, How To Make Gobi Kasuri Recipe,   Broccoli and Capsicum Hakka Noodles,   Jowar Golpapdi for Kids,   Mushroom Mutter Masala,   Masale Wali Turai, Turai ki Sabzi,  

Corn-On-The-Cob Curry,   Garlic Tomato Chutney ( Kebabs and Tikkis Recipes),   Bengali Matarsutir Dal, Healthy Green Peas Dal,   Cabbage Jowar Muthias, How To Make Muthia At Home,   Bisi Bele Bhaat,   Schezuan Style Paneer and Bean Sprouts,  

Handi Khichdi ( Chawal),   Handi Hot Pot,   Lajjatdar Handi Biryani,   Handi Khichdi ( Chawal),   Handi Khichdi,