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 Last Updated : Jan 31,2020


From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

Lettuce and Cucumber Soup ( Microwave Recipe ),   Bengali Matarsutir Dal, Healthy Green Peas Dal,   Mawa Mutter, Quick Khoya Mutter,   Methi, Tomato and Paneer Subzi,   Cheesy Penne Pasta,   Doodhi Muthia,  

Noodles in White Sauce with Baked Beans,   Dominos Style Garlic Bread Sticks,   Almond Biscuits,   Pizza Bombs,   Spinach and Bean Pizza,   Golgappu Makes Pizza ( 2-8 Year Old Kids ),  

Presssure Cooker Soups,  

Ginger- Garlic Paste ( Popular Restaurant Recipes ),   Garlic Tomato Chutney ( Kebabs and Tikkis Recipes),   Cucumber, Capsicum and Celery Salad,   Pear in Lemon Jelly,   Ile Flottante (floating Islands),   Virgin Baileys ( Party Drinks ),  

Malai Kulfi Without Condensed Milk,   Spicy Peach Ice-Cream,   Paan Ice-Cream,   Gulab Jamun Kulfi,   Fruit Ice Lollies Recipe,   Waffles,  

Oats Methi Muthia,   Khatta Dhokla, Gujarati Recipe,   Lapsi Methi Muthias,   Doodhi Muthia,   Methi Palak Dhoklas ( Pregnancy Recipe ),   Makai ka Dhokla,  

Homemade Condensed Milk, How To Make Condensed Milk At Home,   Almond Payasam,   Kabuli Chana Kofta Biryani,   Green Smoothie, Healthy Breakfast Smoothie,   Kairi ka Jaljeera, Raw Mango Jal Jeera,   High Fibre Chillas, Buckwheat Oats Indian Pancake,  

Malpua Rabri Sizzler,   Tandoori Paneer Tikka,   Paneer Tikka Sizzler,   Moong Dal Seekh Kebab ( Kebabs and Tikkis Recipes),   Aloo Aur Shakarkand Ki Chaat ( Starter Recipe ),   Grilled Hot-n-sweet Paneer ( Paneer Snacks ),  

Jini Dosa,   Masala Wheat Dosa (100 Calorie Snacks),   Oriental Style Stir-fried Vegetable Parathas,   Methi and Moong Sprouts Wrap,   Masala Tomato Onion Paratha,   Vegetable Satay with Peanut Sauce, Protein Rich Recipes,  

Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe),   Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce,   Kaddu ka Raita,   Chunky Vegetable Soup,   Paneer Koftas in Spinach Sauce ( Desi Khana),   Paneer (Desi Khana),  

Vegetable and Lentil Pulao,   Dahi Ke Kebab,   Manchow Soup ( Mumbai Roadside Recipes ),   Chilli Garlic Fries ( Burgers and Smoothies),   Chilli Paneer Or How To Make Chilli Paneer Recipe,   Methi Paneer, Mughlai Methi Paneer Recipe,  

Corn and Potato Rosti,   Peppered Mushrooms, Paneer and Cashew,   Pear Rosemary Juice,   Mixed Vegetable Soup for Babies and Toddlers,   Moongfali ( Groundnut) Potato Vegetable,   Semiyan Upma, Vermicelli Upma, Seviyan Upma,  

Fansi Dhokli ( Healthy Subzi Recipe),   Khichdi, Bengali Style,   Mixed Vegetables Patiala Style,   Golpapdi, Gujarati Gol Papdi Recipe,   Mughlai Tofu,   Green Moong Dal and Palak Handvo,  

Yam Errisery, Chena Erissery, Onam Sabzi,   Spaghetti Balls, Indian Style Spaghetti Balls,   Moong Osaman ( Eat Well Stay Well Recipes ),   Malai Kofta (subzi),   Rice Water for Babies,   Curd Shorba ( Low Calorie Healthy Cooking),  

Handi Hot Pot,   Lajjatdar Handi Biryani,   Handi Khichdi ( Chawal),   Handi Khichdi,   Handi Khichdi ( Chawal),