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From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!


An oven is a must-have tool for the food connoisseur. Baking is an important technique of cooking inter ....
The Pressure Cooker is like a magic wand. The Indian housewife often feels crippled without a pr ....
So used are we to having a refrigerator at home that it is now difficult to even imagine how our ancestors man ....
A steamer is essentially equipment in which food can be steamed. Steamed food has little or no oil, and ....
Imagine having to grind everything using a mortar and pestle! Indeed, the mixer, which helps to blend things i ....
The barbeque machine or grill consists of horizontally-arranged rods, on which the food to be cooked is ....
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a dee ....
One of the most common of cooking utensils, found in almost every home, the kadhai is a thick, round-bo ....
The kadhai is one of the oldest and most common of cooking utensils, found in almost every Indian home. ....
Handi is a traditional pot-shaped utensil made of clay or metal, which has been used for slow-cooking s ....
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