Equipment  >  

This category has been viewed 108675 times
 Last Updated : Jun 22,2019




From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

Vegetable Satay with Peanut Sauce ( Microwave Recipes),   Singapore Noodles ( Microwave Recipes),   Moong Sprouts Pulao ( Microwave Recipe),   Nachni Methi Muthias ( Microwave Recipe ),   Makai Patwadi ( Microwave Recipe),   Green Peas Panki,  

Creamy Cauliflower Tartlets,   Kesar Pista Biscuits, Kesar Pista Badam Biscuit,   Shortbread Fancies,   Radish Muthia and Green Peas Subzi,   Mushroom and Bell Pepper Pizza, Mushroom and Capsicum Pizza,   Vegetable Grimaldi,  

Presssure Cooker Soups,  

Lemon Pie on Chocolate Crust,   Chocolate Ice- Cream,   Eggless Chocolate Pudding,   Banoffee Pie, Bpa Free Banoffee Pie,   Vanilla Cream,   Chocolate Banana Mousse,  

Waffles,   Paan Ice-cream,   Orange and Pineapple Pudding,   Nougat Baskets,   Chocolate Ice Cream Using Cocoa Powder,   Healthy Kulfi,  

Rava Dhokla, Semolina Dhokla, Suji Dhokla,   Cabbage Nachni Koftas in Makhani Gravy, Low Salt Recipe,   Dhokla Sushi with Bell Peppers,   Sannas Recipe, Goan Steamed Rice Bread,   Oats Rava Palak Dhokla,   Vegetable Dumplings,  

Rainbow Cocktail, Sweet Lime Orange and Black Grape Juice,   Anti Cholesterol Shake,   Sun- Dried Tomatoes Pesto,   Lemon Phudina Paani,   Fig and Apricot Cream Cheese ( Baby and Toddler),   Mango, Banana and Spinach Smoothie Bowl,  

Paneer Tikka Sizzler,   Corn Seekh Kebab ( Kebabs and Tikkis Recipes),   Lebanese Sizzler,   Chinese Barbequed Tofu with Sesame Noodles,   Kand Aur Shimla Mirch,   Cheesy Spinach Parcels,  

Paneer and Onion Stuffed Paratha,   Alasanda Vada,   Potato Rotis,   Hyderabadi Paneer Potato Kulcha,   Cheese Paneer Paratha Recipe,   Buckwheat Pancake,  

Papad Potato Roll,   Chocolate Pudding with Fruit Fingers ( Finger Foods for Kids),   Zaffrani Pulao,   Ginger Milk Recipe, Home Remedies for Cough Cold,   Doodhi Pachadi / Spicy Doodhi Raita,   Fruit Sandesh ( Calcium),  

Stir Fried Cabbage with Schezuan Peppers,   Curd Rice, South Indian Curd Rice Recipe,   Baby Corn Salt and Pepper,   Brinjal and Cabbage Kofta Curry,   Vietnamese Curry,   Basic White Gravy, White Gravy,  

Potage Darblay, French Potato Onion Soup,   Tahini Paste, Lebanese Tahini Paste,   Mixed Vegetables in Creamy Sauce,   Matar Tamatar, Punjabi Green Peas and Tomato Curry,   Baked Stuffed Mushroom Pancake,   Zero Oil Masoor Dal,  

Cheesy Khada Bhaji Wrap ( Wraps and Rolls),   Kadhai Paneer, Punjabi Kadai Paneer Subzi,   Methi Papad ( Gujarati Recipe),   Fajeto ( Gujarati Recipe),   Suva Moong Dal Subzi,   Chana Soya Masala,  

Sago Soup,   Broccoli and Almond Soup, Protein Rich Recipe,   Avial ( South Indian Recipes),   Garlic Rasam, South Indian Poondu Rasam,   Vegetable and Bean Soup,   Thai Mushrooms and Spinach Clear Soup,  

Handi Hot Pot,   Handi Khichdi ( Chawal),   Handi Khichdi ( Chawal),   Lajjatdar Handi Biryani,   Handi Khichdi,   Lajjatdar Handi Biryani,