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 Last Updated : Aug 04,2019




From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

Fresh Peach Stew, Microwave Peach Stew,   Microwave Chocolate Sponge Cake,   Low- Carb Chocolate and Peanut Bars, No Bake,   Besan Laddoo ( Microwave Recipe),   Orange Chenna Payesh ( Microwave Recipe),   Methi, Tomato and Paneer Subzi,  

Shortcrust Pastry, Basic Eggless Shortcrust Pastry,   Brioche Loaf, French Brioche Loaf,   Tartlets Cases,   Mango Tarts,   Cheesy Vegetable Pizza,   Low Calorie Apple Crumble,  

Presssure Cooker Soups,  

Quick Strawberry Mousse Sundae,   Basic Vanilla Ice-cream,   Chocolate Mousse, Chocolate Mousse with Eggs,   Banoffee Pie, Bpa Free Banoffee Pie,   Blueberry Mousse ( Mousses Recipe),   Citrus Punch ( Party Drinks ),  

Strawberry Gelato,   Orange and Pineapple Pudding,   Low Fat Kulfi with Strawberry Coulis,   How To Freeze Parathas, How To Store Parathas,   Fruit and Ice-Cream Sizzler,   Paan Ice-cream,  

Green Moong Dal and Vegetable Idli, Healthy Moong Dal Idlis,   Quick Idiyappam,   Nutritious Idlis,   Cabbage Jowar Muthias,   Veg Sui Mai, Chinese Veg Dumplings,   Doodhi Muthia ( Gujarati Recipe),  

Vanilla Milkshake,   Baked Ghughra, Vatana na Ghughra, Green Peas Baked Ghughra,   Sun-dried Tomato, Paneer and Basil Spread On Toast,   Fresh Garlic Chutney ( Non- Fried Snacks ),   Creamy Pesto Pasta ( Tiffin Treats),   Amla Ginger Juice,  

Moong Dal Seekh Kebab ( Kebabs and Tikkis Recipes),   Grilled Hot-n-sweet Paneer ( Paneer Snacks ),   Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe,   Corn Seekh Kebab ( Kebabs and Tikkis Recipes),   Tandoori Aloo Aur Baby Corn,   Chinese Barbequed Tofu with Sesame Noodles,  

Makhani Roti ( Mughli Khana),   Chatpata Potato and Green Pea Frankie,   Masala Khakhra,   Stuffed Paneer Green Pea Paratha,   Brinjal Cutlets,   Coconut and Paneer Puranpoli, Protein Rich Recipes,  

Paneer Peas Tikki,   Paneer, Vermicelli and Mushroom Vegetable Broth,   Pista Paan,   Ajwain Water,   Tomato Pachadi, How To Make Tomato Pachadi,   Pista Kaju Sandwich,  

Palak Corn Subzi,   Methi Muthia in Green Gravy,   Dahi Bhindi ( Kerala Style ),   Drumstick and Cashew Curry,   Palak Paneer, How To Make Homemade Palak Paneer Recipe,   Baked Doodhi Kofta Curry,  

Mixed Dal Handvo ( Non- Fried Snacks ),   Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe,   Vegetable Noodle Grilled Sandwich,   Urad Dal with Paneer,   Kesari Bhaat,   Jowar and Vegetable Khichdi,  

Carrot Methi Subzi ( Delicious Diabetic Recipe),   Triple Schezuan Rice,   Roasted Green Chillies in Spicy Masala,   Kadhai Tofu,   Stuffed Cauliflower Pancakes ( Weight Loss After Pregnancy ),   Spring Rolls ( Thai Cooking),  

Cheese Popcorn ( Finger Foods for Kids ),   Thai Style Pumpkin Soup,   Basic Pasanda Gravy, Restaurant Style Pasanda Gravy Recipe,   Mushroom Soup, Quick Mushroom Soup,   Savoury Baskets, Aloo and Green Peas Stuffed Tarts,   Pasta in Tomato Sauce ( Tiffin Recipe),  

Handi Khichdi ( Chawal),   Handi Hot Pot,   Handi Khichdi,   Lajjatdar Handi Biryani,   Lajjatdar Handi Biryani,   Handi Khichdi ( Chawal),