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 Last Updated : Feb 05,2019




From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

Dal Fry ( Microwave Recipe ),   Phoolgobhi Aur Mutter Ki Kari,   Bread and Butter Pudding,   Darbari Aloo Mutter Sabzi, Microwave Dry Subzi,   Chocolate Sauce ( Eggless Desserts),   How To Cook Tomatoes in A Microwave,  

Burrata Cheese and Cherry Tomato Crostini,   Beans and Cream Cheese Potatoes,   Strawberry Cream Puffs,   Sizzling Brownies,   Chocolate Nut Cake,   Spaghetti Souffle,  

Presssure Cooker Soups,  

Citrus Khus Cooler ( Party Drinks ),   Green Grapes Sorbet,   Rich Vanilla Ice-cream,   Minty Bean Salad,   Chocolaty Biscuit Cake,   Chocolate Sandesh,  

Paan Ice-cream,   Spicy Peach Ice-Cream,   Lemon Drop Ice-cream,   Fruit Ice Lollies Recipe,   Apple Cinnamon Ice-cream ( Low Calorie Recipe),   How To Freeze Aloo Parathas, How To Store Aloo Parathas,  

Sannas Recipe, Goan Steamed Rice Bread,   Cabbage Nachni Koftas in Makhani Gravy, Low Salt Recipe,   Amani Kozhakatai ( Know Your Flours ),   Mooli Muthias,   Mag Na Dhokla,   Rava Dhokla, Semolina Dhokla, Suji Dhokla,  

Green Chutney ( Chutney ),   Green Pea and Corn Soup,   Green Garlic Chutney,   Mysore Chutney, South Indian Mysore Chutney,   Chilli Paste,   Chai ka Masala, Chai Powder, Tea Masala, Indian Masala Tea Powder,  

Paneer Tikka Sizzler,   Moong Dal Seekh Kebab ( Kebabs and Tikkis Recipes),   Continental Sizzler,   Grilled Curry Rice,   Corn and Potato Kebabs,   Thai Sizzler,  

Upma Dosa, South Indian Rava Upma Dosa,   How To Freeze Aloo Parathas, How To Store Aloo Parathas,   Stuffed Cauliflower Paratha,   Methi and Moong Sprouts Wrap,   Tava Pulao, Tawa Pulao Recipe,   Nachni Pancakes,  

Walnut Raisin Truffles,   Karela Peel Kadhi,   Dahiwali Paneer Subzi,   Dill Cottage Cheese,   Ker Aur Kismis,   Stuffed Veg Mushrooms with Paneer,  

Paneer Makhani ( Punjabi Subzi ),   Basic White Gravy, White Gravy,   Pyaz Ke Samose, Onion Samosa Recipe,   Tamarind Rice( South Indian Recipes ),   Kairi Chi Kadhi,   Sabudana Vada,  

Stuffed Cauliflower Pancakes ( Weight Loss After Pregnancy ),   Pineapple Ginger Cup,   Lauki Kofta Curry ( Healthy Heart),   Tortilla Soup, Crushed Nacho Chips in Tomato Based Soup,   Mini Banana Sesame Pancake,   Imarti, How To Make Imarti,  

Hariyali Mutter,   Moong Dal and Suva Subzi,   Masala Karela,   Pyazwale Mutter,   Shahi Paneer Mutter,   Sprouted Vaal ki Usal,  

Laal Math Dal Fry ( Know Your Green Leafy Vegetables ),   Apple Rolls with Vanilla Cream,   Spinach and Baby Corn Soup Or How To Make Palak Baby Corn Soup Recipe,   Kadala Curry, Kerala Curry for Appam, Puttu and Dosa,   Bisi Bele Bhaat,   Malabari Curry, South Indian Vegetable Curry,  

Handi Khichdi ( Chawal),   Lajjatdar Handi Biryani,   Lajjatdar Handi Biryani,   Handi Khichdi ( Chawal),   Handi Khichdi ( Chawal),   Lajjatdar Handi Biryani,