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 Last Updated : Jun 12,2021


From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

Presssure Cooker Soups,  

Honeyed Tofu and Pepper Roll ( Wraps and Rolls),   Tofu,   Ginger Green Chilli Paste,   Green Grapes Sorbet,   Chunky Vegetable Dip ( Kebabs and Tikkis Recipes),   Orange Sandesh ( Protein Rich Recipes ),  

Tangy Orange Delight,   Papaya and Orange Drink,   Creamy Coriander and Mint Dip,   Mini Cabbage Vadas,   Drumstick and Cashew Curry,   How To Make Coriander Cumin Seeds Powder,  

Lebanese Sizzler,   Tandoori Aloo Aur Baby Corn,   Grilled Curry Rice,   Sizzling Asparagus and Baby Corn,   Suran Chana Dal Seekh Kebabs,   Corn Seekh Kebab ( Kebabs and Tikkis Recipes),  

Aloo Mutter, Alu Matar Recipe,   Spicy Buttered Potatoes and Capsicum,   Kadala Curry ( Know Your Dals and Pulses ),   Plum Parfait, Plum Stew with Vanilla Ice-cream,   Mulled Apple Cider,   Carrot and Pineapple Salad,  

How To Make Paneer Using Cow’s Milk,   Hawaiian Fruit Bowl with Vanilla Cream,   Mein Chow Soup,   Corn Rolls,   Quick Spinach Soup (know Your Green Leafy Vegetables),   Boiled Noodles, Chinese Cooking,  

Handi Hot Pot,   Handi Khichdi ( Chawal),   Handi Khichdi,   Lajjatdar Handi Biryani,   Handi Khichdi ( Chawal),