Chhilkewale Parathe ( Saatvik Recipe)
by Tarla Dalal
01 Jan 1900
This recipe has been viewed 19598 times
A very different type of paratha.
Chhilkewale Parathe ( Saatvik Recipe) recipe - How to make Chhilkewale Parathe ( Saatvik Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 8 servings
3/4 cup moong dal (split green gram) with skin
1 1/2 cups whole wheat flour (gehun ka atta)
2 tsp coarsely powdered coriander (dhania) seeds
3 green chillies , finely chopped
2 tsp oil
1 potato , boiled and mashed
salt to taste
oil or for frying
Method
- Method
- Mix all the ingredients and add water to make a soft dough.
- Roll out into thick rotis and cook on a tawa (griddle) on both sides with oil until pink spots come on top.
- Serve hot with curds.
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