Chilli Garlic Fries ( Burgers and Smoothies)
by Tarla Dalal
27 Feb 2012
This recipe has been viewed 43519 times
An exotic accompaniment that can add zing even to the plainest of burgers, it is the smart use of melted butter and chopped garlic that sets the chilli garlic fries apart from regular french fries. Sprinkle the chilli powder and butter-garlic mixture on the fries immediately after deep-frying and toss it well so that it coats the fries well from all sides. And… get ready for a real feast!
Chilli Garlic Fries ( Burgers and Smoothies) recipe - How to make Chilli Garlic Fries ( Burgers and Smoothies)
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups potato fingers
salt to taste
1 tbsp butter
1 1/2 tbsp finely chopped garlic (lehsun)
oil for deep-frying
1/2 tsp chilli powder
Method
- Method
- Boil a vesselful of water with a little salt. Add the potato fingers and parboil them for 5 to 7 minutes. Drain and keep aside.
- Heat the butter in small non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Keep aside.
- Heat the oil in a deep non-stick kadhai and deep-fry the potato fingers, a few at a time on a medium flame, till they turn crisp and golden brown in colour from all the sides. Drain on absorbent paper.
- Combine the fries and butter-garlic mixture in a deep bowl. Sprinkle the chilli powder over it and toss gently.
- Serve immediately.
Chilli Garlic Fries Video by Tarla Dalal
Nutrient values per serving
| Energy | 300 cal |
| Protein | 0.9 g |
| Carbohydrates | 12.4 g |
| Fiber | 0.9 g |
| Fat | 27.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 334.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 9.4 mg |
| Folic Acid | 9.4 mcg |
| Calcium | 5.5 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 30.8 mg |
| Potassium | 136.6 mg |
| Zinc | 0.3 mg |
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