Chocolate Brownie Mousse Cake ( Cakes and Pastries)
by Tarla Dalal

23 Aug 2012

This recipe has been viewed 36259 times

Truly delicious creamy pastry!!

Chocolate Brownie Mousse Cake ( Cakes and Pastries) recipe - How to make Chocolate Brownie Mousse Cake ( Cakes and Pastries)

Method

Slice both the chocolate cakes horizontally into 2 equal parts. Cut each part into two 100 mm. (4”) long tear drops shapes, using a cookies cutter or just a knife.
You will get eight pieces in all.
Cut each ohp sheet into 2 horizontal rectangles.
Bring the sticks together to form a tear drop shape and stick with a cellotape to get a mould. Make 4 moulds in this way.
Place 1 pieces each of the chocolate cake at the base of each mould.
Top with half the grated chocolate.
Fill the plastic disposable piping bag ( fitted with a no. 5 star nozzle) with the chocolate mousse and pipe it out on the grated chocolate applying uniform pressure.
Top with the remaining half of the grated chocolate.
Place the remaining 4 cake pieces over it and refrigerate to set.
Just before serving, unmould onto a serving plate and microwave for 15-20 seconds so the grated chocolate melts.

Nutrient values per pastrie