avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse | with 13 amazing images.
avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse is a unique chocolate flavoured dessert - served in a delightful way. Learn how to make dairy free avocado chocolate mousse.
To make avocado chocolate mousse, blend the avocado in a mixer till smooth. Keep aside. Combine the chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well. Combine the avocado mixture and ¼ cup of melted chocolate in a bowl and mix well using a spatula. Add the remaining chocolate and mix very well using a spatula. Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 1 hour or till the mousse sets. Garnish with chocolate curls. Serve chilled.
An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse. Don’t set yourself worrying though, because this 3 ingredient eggless avocado chocolate mousse is quite easy to make.
Combined with molten dark chocolate, it gives rise to an intense Indian style avocado chocolate mousse, which is just too irresistible. It is the perfect dessert to serve at the end of an elegant dinner menu.
If you like this dairy free avocado chocolate mousse, then also try our other mousse recipes in flavors ranging from chocolate and banana to blueberry and many more - Chocolate Banana Mousse, Chocolate Hazelnut Mousse , Blueberry Mousse, Apricot Mousse, Coffee Mousse, Coconut Pineapple Mousse, Mango Ginger Mousse and Melon Mousse.
Tips for avocado chocolate mousse. 1. Keep the dark chocolate refrigerated till use. Remove it from the refrigerator 15 minutes before use. 2. After cooking the chocolate in the microwave, it will melt. At this stage mix it well. No piece or lumps should remain behind. 3. At every stage of mixing also ensure that there are no lumps and the mixture is smooth. 4. You can be creative and fill the mousse in a piping bag and swirl the mousse in bowls / glasses as you wish. 5. Keep it refrigerated till serving. 6. Use it within 3 to 4 days.
Enjoy avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse | with step by step photos. quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg | with 12 amazing images.
quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg is a yummy treat to suit all palates. Learn how to make 3 ingredient mango mousse.
To make quick mango mousse, combine the mangoes and sugar in a mixer and blend it till smooth. Combine the whipped cream and ¼ cup of the prepared mango mixture in a deep bowl and fold it gently. Keep aside. Put the whipped cream mango mixture in a piping bag and cut off the tip. Keep aside. Take 5 shot serving glasses, put 1½ tbsp of the remaining prepared mango mixture in each glass and tap it lightly. Swirl approx. ¼ cup of the whipp cream-mango mixture in each glass. Top it with 1 tbsp of mangoes over each glass. Refrigerate it for 1 hour or till the mousse sets. Serve chilled.
Who can resist the lure of a creamy, fluffy mousse? Indeed, melt-in-the-mouth mousses have a timeless appeal, age no bar! If you add the inimitable flavour of fresh mangoes to the picture, it gets all the more enticing! Indeed, this easy mango mousse Indian dessert, with its creamy mouth-feel and strong flavour of mangoes is a must-try in the summer months.
The secret of the 3 ingredient mango mousse lies in beating the cream. It isn’t difficult. You just need to be careful of when the cream is beaten and ready. You should get soft peaks after beating. Check our recipe on how to get perfect whipped cream.
Mousses are easy to make, but need a bit of tact while folding the mixture and piping it into the glasses – this recipe will make sure you get it right. Serve the mango mousse without gelatin or egg chilled, as that improves the consistency and heightens the flavour of the mangoes.
Tips for quick mango mousse. 1. Make mango pulp using alphonso mangoes only for best flavour and aroma. 2. If you beat the whipped cream for later use, ensure you store it in the freezer. 3. This dessert can be refrigerated for upto 2 days.
Enjoy quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg | with step by step photos. A refreshing finale to this unusual gastronomic experience! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. It is easily available at most grocery stores.
Three types of chocolate in one lovely mousse, this is almost as elegant as a performance by three ballerinas! it is beautiful to look at, very creamy, and a delight for the most discerning of tongues. Being a ‘trio’, this should ideally be made with three types of chocolate, but in case you do not like any of the varieties, you can make three layers with just the two varieties that you like, by sandwiching one variety between two layers of another.
Dark chocolate and whipped cream are opposites in all respects, but they always team up so wonderfully to create unforgettable desserts such as this Easy Chocolate Mousse. As the name suggests, this mousse can be prepared within minutes and quite easily too. Kids will love the creamy chocolate topped with coloured vermicelli – every mouthful will be a pleasure.
eggless chocolate pudding recipe | low calorie chocolate pudding | Indian style chocolate pudding with cocoa powder |
eggless chocolate pudding is a reasonably low calorie dessert option. Learn how to make Indian style chocolate pudding with cocoa powder.
low calorie chocolate pudding is made from agar agar, unsweetened cocoa powder, low fat milk, sugar substitute and low fat cream.
The low calorie chocolate pudding is the perfect dessert to surprise your vegetarian friends with! They will be astonished by the fabulous texture of this pudding, achieved using versatile agar-agar instead of fat-laden eggs.
To make eggless chocolate pudding, combine the cocoa powder with 2 tbsp of low-fat milk in a bowl, mix well and keep aside. Combine the agar-agar with 1½ cups of water in a broad non-stick pan, mix well and cook on a slow flame for 6 to 7 minutes or till the agar-agar dissolves completely, while stirring occasionally. Strain the mixture through a muslin cloth and keep aside. In the same pan, boil the remaining milk, add the agar-agar mixture, sugar substitute and cocoa- milk mixture, mix well and cook on a slow flame for 5 to 7 minutes, while stirring continuously. Remove from the flame, add the cream and mix well. Pour the mixture into 8 glasses and allow it to cool slightly. Refrigerate for 2 to 3 hours or till the pudding sets completely. Serve chilled.
Made in a jiffy, this easy chocolate pudding is sure to top the list of your favourite chocolate desserts, as it is low in calories yet intense in its flavour and aroma.
We have added a little bit of sugar substitute to this chocolate pudding with cocoa powder to reduce the calorie and fat content and make it suitable for diabetes. Although low in fat, this pudding is better enjoyed occasionally, when you feel like digging into something chocolaty.
Though this low calorie chocolate pudding doesn’t lend in much nutrition, the ideas behind this recipe is to enjoy your favourite dessert with few calories added to your meal. With 45 calories per serving, you can dig into it on occasions.
Tips for eggless chocolate pudding. 1. Use a packet of agar-agar which is unopened or recently opened for best results. 2. If you do not find low-fat cream, use regular fresh cream. 3. Use a sugar substitute which can withstand cooking temperature.
Enjoy eggless chocolate pudding recipe | low calorie chocolate pudding | Indian style chocolate pudding with cocoa powder |
eggless Nutella mousse recipe | quick Nutella mousse | Indian style Nutella mousse | with 7 amazing images.
A quick and easy eggless Nutella mousse that will steal everybody’s hearts with its strikingly good looks and fabulous taste. This is a vegetarian Nutella mousse made with no eggs.
Just two ingredients – Nutella and whipped cream, a few minutes’ time, and a bit of tactful arrangement in the glass, and before you know it, you will have prepared an awesome Indian style Nutella mousse dessert that is grand enough to be served at parties and functions.
Combining a creamy texture with the ever-popular hazelnut-chocolate flavour of Nutella, this quick Nutella mousse is a sure-shot hit with kids and adults alike.
Notes on eggless Nutella mousse. 1. Combine all the ingredients and fold gently using a spatula. 2. Put the mixture into a piping bag with a star nozzle. Swirl it in the serving glass till it is ¾ filled. 3. To garnish Nutella mousse glass, put the beaten whipped cream into a piping bag with a star nozzle. Pipe a swirl over the nutella mousse in each of the glasses.
You can also try other recipes like the Hot Chocolate Mousse and the Lemon Mousse . Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made.
Whether kids, teens or adults, almost everybody loves chocolate, and hence this mousse too! The luscious dark chocolate and the contrasting whipped cream together make it a temptation hard to resist. What is more, this mousse is also one of the easiest to prepare.
Just make sure that you use the right dark chocolate to ensure the best taste and colour. As far as possible, try not to store the chocolate in the fridge; else, bring it to room temperature before using in this recipe. Serve chilled with an elegant garnish of whipped cream.
Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange Cookies and Fruit Brochettes , Fresh Fruits with Coconut Cream Sauce or Fruit Compote on special occasions like Christmas , Thanksgiving , Valentine's Day and Children's Day . Here is a rather different pie in which the crust is made of coconut. In the chocolate chiffon pie, chocolate mousse is set on a crusty thin coconut base, and garnished with whipped cream. When grating the coconut for the base, use a grater with medium-sized holes… if the coconut is too thickly or thinly grated, it will ruin the pie.
Coffee and chocolate is a fabulous and sophisticated combination that adults seem to love by instinct. The coffee mousse on coconut crust highlights this wonderful combination. A soft coffee-chocolate mousse flavoured with honey, and set on a crunchy coconut crust… doesn’t that sound heavenly! a pleasing garnishing of castor sugar and cocoa powder makes the dessert look very appealing too.
An elegant dessert ready in minutes! The chocolate and date mousse is a brilliant combination of streams of dark chocolate and dates streaked with whipped cream and dotted with chopped dates and walnuts. You will love the sweet creamy feel of this mousse, well balanced by the crunchy walnuts in every mouthful.
The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels, covered with chocolate truffle. A garnishing of candied orange peel adds to the citrus tinge, balancing the otherwise dominating chocolate flavour quite well.
A tempting combination of white chocolate and blueberry crush, this is another easy-to-make mousse that you cannot resist! You would definitely have come across blueberry cheesecake, but this mousse might be quite new to you; so make sure you try it next time you host a party. A garnish of petite chocolate fans will improve the looks manifold, but if you find them difficult to make, you can garnish with a liberal helping of chocolate chips, chocolate shavings, blueberry or blueberry crush.
The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ginger and lemon flavours as per your individual preference.