Chocolate Chip Apple Pancakes
by Tarla Dalal
Delicious pancakes which are so simple to make.
Chocolate Chip Apple Pancakes recipe - How to make Chocolate Chip Apple Pancakes
Preparation Time: Cooking Time : Total Time:
Makes 8 pancakes.
1 cup plain flour (maida)
1 apple, peeled and grated
1/4 cup (30 grams) chopped dark chocolate
3/4 cup milk
2 tbsp castor sugar
1/2 tsp vanilla essence
3/4 tsp baking powder
1 tbsp melted butter
Other ingredients
butter to cook
honey to cook
Method
- Method
- Combine all the ingredients in a bowl and whisk well to make a smooth batter, making sure no lumps remain. Keep aside.
- Heat a non-stick pan and spread about 3 to 4 tablespoons of the batter (1/4 cup) to make a thick pancake of about 100 mm. (4") diameter.
- Using a little butter, cook the pancakes on both sides over medium heat until goden brown.
- Repeat the same for the remaining batter to make 7 more pancakes. Serve hot with honey.
Nutrient values per serving
Energy | 183 cal |
Protein | 2.9 g |
Carbohydrates | 27.3 g |
Fiber | 0.9 g |
Fat | 7.5 g |
Cholesterol | 13.9 mg |
Vitamin A | 174.3 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.4 mg |
Vitamin C | 0.5 mg |
Folic Acid | 1.7 mcg |
Calcium | 49.6 mg |
Iron | 1 mg |
Magnesium | 27.4 mg |
Phosphorus | 64.8 mg |
Sodium | 48.9 mg |
Potassium | 101.8 mg |
Zinc | 0.1 mg |
Outbrain
Love this recipe. easy to cook.. super delicious
Ideal for kids and a lovely dessert to make. Easy and quick.
the pancakes turned out to be very tasty. the sugar and dark chocolate quantity was a bit less but overall it was an amazing desert.