Chocolate Coconut Cake
by Tarla Dalal
Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | with 23 amazing images.
This moist and flavorful chocolate coconut cake is simple to make and has a hint of coconut to enhance the rich chocolate flavor. Learn how to make eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake |
eggless chocolate coconut cake recipe is a delightful fusion of rich chocolate chip cake and the subtle sweetness of coconut. It's a classic dessert that's perfect for any occasion, and there are endless variations to keep things interesting.
An irresistible cake with the dense aroma of brown sugar and the creamy texture of coconut, the eggless chocolate coconut cake is a perfect accompaniment for an high tea!
You will also appreciate the fact that it is more or less a no-fuss cake recipe that can be prepared quite easily.
pro tips to make eggless chocolate coconut cake: 1. Don't overmix the batter, or the cake will become dense. 2. Make sure to have all the ingredients on room temperature. 3. Instead of chocolate chips you can use chopped dark chocolate to make this recipe.
Enjoy Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | with detailed step by step photos.
Chocolate Coconut Cake recipe - How to make Chocolate Coconut Cake
Preparation Time: Baking Time: 30 to 35 minutes Baking Temperature: 180°C (360°F). Cooking Time: Total Time:
Makes 12 slices
For Chocolate Coconut Cake
3/4 cup softened butter
1/4 cup brown sugar
1/2 cup condensed milk
1 tsp vanilla extract
1/2 cup desiccated coconut
1/2 cup dark chocolate chips
1 cup milk
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/4 tsp baking soda
melted butter for brushing
plain flour (maida) for dusting
For chocolate coconut cake
- For chocolate coconut cake
- To make {span class="bold1"}eggless chocolate coconut cake{/span}, combine soft butter and brown sugar in a deep bowl. Whisk well until light and fluffy.
- Add condensed milk, vanilla extract and again whisk it well.
- Add desiccated coconut, chocolate chips and milk. Mix well.
- Add plain flour, baking powder and baking soda. Fold in gently using a spatula.
- Pour into a 8" x 3" greased and dusted loaf cake tin.
- Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes, until the cake is golden brown in colour or a knife inserted in the cake comes out clean.
- Once baked, remove and loosen the edges of the cake using a knife. Demould and cut the cake loaf into 12 equal slices.
- Serve {span class="bold1"}eggless chocolate coconut cake{/span}.
Eggless chocolate coconut cake video
like eggless chocolate coconut cake recipe
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Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | then do try other cake recipes also:
- eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake |
- Iyengar bakery style rava cake | eggless semolina cake | suji cake |
what is eggless chocolate coconut cake made of?
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See the below image of list of ingredients for making eggless chocolate coconut cake.
how to make the cake batter
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To make Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | in a deep bowl, add ¾ cup soft butter. Butter adds richer flavour and makes the cake moist.
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Add ¼ cup brown sugar. Brown sugar adds a beautiful golden brown color to the cake.
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Whisk well until light and fluffy.
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Add ½ cup condensed milk.
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Add 1 tsp vanilla extract. It enhances the overall taste profile.
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Whisk it well.
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Add ½ cup desiccated coconut. This distributes the coconut flavor and texture throughout the cake, creating a delightful surprise in every bite.
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Add ½ cup chocolate chips.
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Add 1 cup milk.
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Mix well.
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Add 1½ cups plain flour (maida). Flour acts as a binder, helping to hold the other ingredients together.
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Add 1 tsp baking powder. Baking powder is a leavening agent commonly used in baking for achieving the desired texture and rise in the finished product.
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Add ¼ tsp baking soda.
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Fold in gently using a spatula.
how to bake the cake
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Pour into a 8" x 3" greased and dusted loaf cake tin.
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Top it up with chocolate chips.
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Top it up with shredded coconut.
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Bake in a pre-heated oven at 180°C (360°F) for 25 to 30 minutes, until the cake is golden brown in colour or a knife inserted in the cake comes out clean.
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Once baked, Remove and loosen the edges of the cake using a knife.
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Demould.
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Cut the cake loaf into 12 equal slices.
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Serve Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake |
pro tips to make eggless chocolate coconut cake
-
Don't overmix the batter, or the cake will become dense.
-
Make sure to have all the ingredients on room temperature.
-
Instead of chocolate chips you can use chopped dark chocolate to make this recipe.
-
Add ¼ cup brown sugar. Brown sugar adds a beautiful golden brown color to the cake.
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Add ½ cup desiccated coconut. This distributes the coconut flavor and texture throughout the cake, creating a delightful surprise in every bite.
| Energy | 263 cal |
| Protein | 4.6 g |
| Carbohydrates | 26.3 g |
| Fiber | 0.5 g |
| Fat | 17 g |
| Cholesterol | 29.3 mg |
| Vitamin A | 397.2 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 0.6 mg |
| Folic Acid | 3.4 mcg |
| Calcium | 84 mg |
| Iron | 1.2 mg |
| Magnesium | 39.5 mg |
| Phosphorus | 89 mg |
| Sodium | 169.1 mg |
| Potassium | 173.9 mg |
| Zinc | 0.3 mg |
What can I substitute condense milk with? Want to make this cake for my parents and they are diabetic...
Desiccated coconut, dark chocolate make a nice rich cake enriched with condensed milk and flavored with vanilla essence.