Chocolate Dipped Rasgulla
by damyantiben
03 Mar 2013
This recipe has been viewed 4990 times
Squeeze rasgulla well for ease of working. We can cover them half way or full.
Chocolate Dipped Rasgulla recipe - How to make Chocolate Dipped Rasgulla
Preparation Time: Cooking Time: Total Time:
Makes 6 to 8 servings
5 rasgullas
1/2 cup melted chocolate
To Serve
1/4 cup chopped bananas
1/4 cup chopped strawberries
Method
- Method
- Squeeze rasgulla well. Dip them in chocolate.
- Lift them up with tooth pick. Sprinkle flowers and keep it to set. Refrigerate it if required.
- And serve fresh with fresh chopped fruits.
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