Chocolate Shrikand
by Foodie #585258
17 May 2013
This recipe has been viewed 3241 times
This is best served chilled and is the fastest recipie any one has made.
Chocolate Shrikand recipe - How to make Chocolate Shrikand
Preparation Time: Cooking Time: Total Time:
Makes 5 to 8 servings
2 cups hung curds (chakka dahi)
4 tbsp sugar
1 cup melted chocolate
Method
- Method
- Combine all the ingredients in a bowl and mix well.
- Serve chilled.
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