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Chocolate Souffle By sanamalhotra

 

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A cool delicious fruit and nut based souffle item, chocolate souffle is a souffle recipe prepared from eggs, cocoa powder, sugar and fresh cream. A classic dessert item, chocolate souffle is best enjoyed on a hot summer afternoon.

Chocolate Souffle By sanamalhotra recipe - How to make Chocolate Souffle By sanamalhotra

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Chocolate Dessert SouffleDesserts for Entertaining

Preparation Time:    Cooking Time:    Total Time:   

Ingredients


1 tin of condensed milk
3 to 4 tbsp cocoa powder
50 gms chocolate
50 gms chopped walnuts (akhrot)
2 1/2 tbsp gelatine
2 cups milk
1 1/3 cups cream

Method

  1. Dissolve gelatine in 1/2 cup water over a pan of hot water.
  2. Add cocoa to 1 cup milk. heat over a pan of hot water and make smooth paste.
  3. Add dissolved gelatine, cocoa paste, rest of milk, chopped walnuts and chocolate pieces to milkmaid.
  4. Mix well.
  5. Whisk cream till stiff. fold into the milkmaid mixture.
  6. Pour the mixture into a souffle dish and chill.
  7. Serve decorated with stiffly beaten cream and chocolate curls.

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