Chocolate Sticks ( Tiffin Treats)
by Tarla Dalal
Here is a tasty and attractive snack that will make your kids just too happy! Chocolate Sticks, made by coating bread sticks with freshly-molten chocolate, is a delicacy that can be prepared and stored in an air-tight container, to be sent in your kids’ tiffin whenever you feel they deserve a treat. Just make sure you send a little extra, as their friends will want a bite too. Also pack Coleslaw with Khakhra ( Tiffin Treats) in a another tiffin for a perfect short break combo.
Chocolate Sticks ( Tiffin Treats) recipe - How to make Chocolate Sticks ( Tiffin Treats)
Preparation Time: Cooking Time: Total Time:
Makes 12 sticks
1/2 cup roughly chopped dark or milk chocolate
12 plain bread sticks
edible colorful sprinklers for decoration
- Method
- Put the chocolate in a deep microwave safe bowl and microwave on high for 1 minute and mix well.
- Dip each bread stick half into the chocolate sauce and sprinkle the edible sprinklers evenly over it.
- Refrigerate for atleast 20 minutes or till the chocolate sets.
How to pack
- How to pack
- Pack in an air-tight tiffin box.
| Energy | 70 cal |
| Protein | 1.7 g |
| Carbohydrates | 8.9 g |
| Fiber | 0 g |
| Fat | 4 g |
| Cholesterol | 0 mg |
| Vitamin A | 9.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0.6 mcg |
| Calcium | 7.2 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.1 mg |
| Potassium | 65.8 mg |
| Zinc | 0.1 mg |