Chow Mien Soup
by kanchan_c
13 Dec 2000
This recipe has been viewed 3347 times
Enjoy a big bowl of Chow mien soup comprising of boiled chowmein or noodles on cold winter evening. The choice of herbs and sauces in the chowmein soup makes it a delicious comfort food which also aids in relieving your sinus.
Chow Mien Soup recipe - How to make Chow Mien Soup
Preparation Time: Cooking Time: Total Time:
1/2 capsicum
1 cabbage leaf
1/4 tomato, finely chopped
1 small sized onion
1 " piece of carrot, peeled
1 spinach (palak) leaf, finely chopped
1 cauliflower floret
1 french bean, chopped
3 to 4 coriander (dhania) leaves , finely chopped
1/4 " piece of ginger (adrak) , peeled
1 clove of garlic (lehsun)
1/2 whole dry kashmiri red chillies , crushed well
1/2 tsp soy sauce
salt to taste
1 tsp oil
1 tbsp cornflour
3 cups water or Vegetable Stock
1/2 tsp sugar
Method
- Very finely chop (either manually or in the electric chopper), the capsicum., cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
- Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
- Add 2 1/2 cups water and bring to a boil.
- Meanwhile, mix cornflour in the remaining water and add to the boiling soup.
- Stir continuously, till boil is resumed. cook till the clarity returns.
- Add the soyasauce, salt, sugar and crushed chilli.
- Stir well. serve piping hot with green chilli in vinegar and soyasauce.
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