Cocktail Kachori Chaat:
by meenal72
18 Oct 2000
This recipe has been viewed 9821 times
Your mouth-watering kachoris are ready to serve as an accompaniment with hot masala tea/coffee...!!!!!!!
Cocktail Kachori Chaat: recipe - How to make Cocktail Kachori Chaat:
Preparation Time: Cooking Time: no cooking time!! Total Time:
8 to 10 pcs Kachori
2 to 4 cups fresh beaten curds (dahi)
1/2 cup Amli Ni Chutney
1 to 2 tbsp Fresh Garlic Chutney
2 to 3 tbsp Green Chutney
1/2 tsp black salt (sanchal)
1/2 tsp cumin seeds (jeera) powder
salt to taste
1/2 tsp chilli powder
chaat masala (optional)
For garnishing:
sev
pomogranate seeds (anardana)
chopped coriander (dhania) leaves
Method
- Mash the kachori partially.
- Drizzle beaten curd over it.
- Pour all the chutneys-tamarind,green and garlic as needed.
- Sprinkle sanchal,jeera pd, red chilli pd,salt,chaat masala.
- Garnish with sev, pomegranate seeds,coriander leaves.
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