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 Last Updated : Jan 16,2019




chaat recipes, 385 indian chaat recipes

chaat recipe collection. indian chaat recipes. The word "chaat" is from the Hindi verb "chaatna" which means to lick. No Indian can resist chaat, and now this delicious category has earned its share of global fanfare too! Chaat is popularly eaten as a snack and is also light on the stomach.

Our chaat recipe collection is easy to prepare and are loved by all. An all-time favourite street food in India, chatpata chaats, loaded with crunchy savouries, juicy veggies, peppy chutneys and spices, are guaranteed to tickle your taste buds. Chaat masala and Kala namak are the quintessential elements in making any chaat. Chaat masala is a blend of spices, which imparts a very enjoyable flavour to all the dishes. 

Dahi Ragda Chaat
Dahi Ragda Chaat

Nothing can be more exciting than having a plate of Dahi Ragda ChaatAloo Chaat or Dahi Vada accompanied by the friendly banter of friends and family. Initially, Chaat was served only on the streets but, now has found a place in the high-end Indian restaurants, weddings and special occasions. 

Mumbai Roadside Famous Chaats

Bhel Puri
Bhel Puri

Bhel Puri is one of the most popular bhel chaats at the beaches of Mumbai. It is prepared with puffed rice, boiled potatoes, onions, tomatoes, raw mango and an assortment of chutney and spices. There are many variants of Bhelpuri like Sukha bhel and Gila bhel, depending upon the type of chutney used. Another similar chaat is Sev Puri an appetizer that can steal the thunder out of any meal! Flat puri is topped with chopped veggies and chutneys, garnished with sev!

Street food Delhi Chaat

Dahi Vadas
Dahi Vadas

Crispy aloo tikki chaat, chunky fruit chaat and aloo ke kulle are some famous dishes from the streets of Delhi. Deep fried lentil balls dipped in sweetened yoghurt and drizzled with different kinds of chutneys and garnished with spice powders, the different texture and flavours make dahi vada the perfect chaat.

Pani puri is one chaat that unites India because everyone loves Pani puri, they have different names for it all over – Golgappe, Phuchka, Gup Chup. The spicy mint water and the sweet chutney made using imli complement very well make a great snack for a hot summer afternoon. They are stuffed with boondi. You can replace it with hot ragda or sprouts.

Enjoy our chaat recipe collection below.

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Crispy small flat puris. They can be plain or spiced up. They add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible. Prick each papadi well before frying to ensure that it does not puff up. You can choose to roll out small puris or a la ....
A typical chaat that is commonly sold on Mumbai’s streets, the Roadside Hare Chane ki Chaat continues to be a popular dish with a timeless appeal. It pleases young and old with its incredible taste and amazing mouth-feel. It is also very simple to make, and you can even try it at home. All you n ....
Pani Puri, have it spicy sweet or balanced – just the way you like it! it is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. Once you are done don’t forget to have a free sip of teekha p ....
What a delightful experience it is to watch the baby potato turn into something so exciting! Tiny potatoes, marinated in Indian spices and sautéed in oil, are topped with moong, sev and other typical chaat add-ons. Although Aloo Chaat is not an integral part of ....
We know that appalling feeling, of carefully selecting a pack of puris from the super market, only to come home and find that quite a few of them are cracked or even crushed! Stop relying on store-bought puris for your fantastic chaat creations. Here is how you can make super-crisp and perfect ....
You are sure to enjoy this scrumptious chaat made with healthy non-fried moong dal pakodis. Absolute joy with no guilt attached! Here, the pakodis are cooked in a different way on the tava instead of deep-frying them. Thereafter, a splash of curds and chutneys add a flavourful touch to the pakod ....
Aloo Chaat is a mouth-watering treat that everybody loves! Tasty baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make a really flavourful treat. It feels wonderful to bite into this exciting treat, which is soft, crispy and chewy too. P ....
A traditional Maharashtrian recipe of spicy pulses in a thin watery gravy which is usually eaten with bread. Usal is served in almost all street side eateries in Maharashtra. One such eatery where I never miss the usal is situated on the road from Mumbai to Pune. They serve the most lip smacking ....
From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfec ....
If you are familiar with world cuisine, you would surely have had a go at the Mediterranean favourite, Falafel. Here is an interesting variant of that delicious dish, created by stuffing homemade pita bread with scrumptious broccoli and cheese tikkis. The pita bread, although it sounds exotic, is qu ....
Strikingly different from the traditional way of preparing the popular Maharashtrian snack, this Moong Dahi Misal combines the sprouts with whisked curds, along with chopped veggies, spice powders and of course, tongue-tickling khajur imli ki chutney. When you have sprouts on hand, it takes less tha ....
Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over the globe, Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. A ....
Bhel, the ever-popular Mumbai roadside snack is so popular all over the world that it has managed to fire people's imagination and spin out innumerable variants. This Mexican Bhel is our latest addition to the repertoire. It's quite easy t ....
Want to experience the power of a tornado swirling inside your mouth? Well, no better way than to taste this Geela Bhel. An awesomely crunchy and spicy snack, the Geela Bhel features puffed rice mixed with an array of spices to get a really chatpata flavour. Onions, tomatoes, lemon juice, ny ....
Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it. How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple ....
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