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 Last Updated : Mar 12,2019



चाट - हिन्दी में पढ़ें (Chaat recipes in Hindi)
ચાટ - ગુજરાતી માં વાંચો (Chaat recipes in Gujarati)

chaat recipes, 385 indian chaat recipes

chaat recipe collection. indian chaat recipes. The word "chaat" is from the Hindi verb "chaatna" which means to lick. No Indian can resist chaat, and now this delicious category has earned its share of global fanfare too! Chaat is popularly eaten as a snack and is also light on the stomach.

Our chaat recipe collection is easy to prepare and are loved by all. An all-time favourite street food in India, chatpata chaats, loaded with crunchy savouries, juicy veggies, peppy chutneys and spices, are guaranteed to tickle your taste buds. Chaat masala and Kala namak are the quintessential elements in making any chaat. Chaat masala is a blend of spices, which imparts a very enjoyable flavour to all the dishes. 

Dahi Ragda Chaat
Dahi Ragda Chaat

Nothing can be more exciting than having a plate of Dahi Ragda ChaatAloo Chaat or Dahi Vada accompanied by the friendly banter of friends and family. Initially, Chaat was served only on the streets but, now has found a place in the high-end Indian restaurants, weddings and special occasions. 

Mumbai Roadside Famous Chaats

Bhel Puri
Bhel Puri

Bhel Puri is one of the most popular bhel chaats at the beaches of Mumbai. It is prepared with puffed rice, boiled potatoes, onions, tomatoes, raw mango and an assortment of chutney and spices. There are many variants of Bhelpuri like Sukha bhel and Gila bhel, depending upon the type of chutney used. Another similar chaat is Sev Puri an appetizer that can steal the thunder out of any meal! Flat puri is topped with chopped veggies and chutneys, garnished with sev!

Street food Delhi Chaat

Dahi Vadas
Dahi Vadas

Crispy aloo tikki chaat, chunky fruit chaat and aloo ke kulle are some famous dishes from the streets of Delhi. Deep fried lentil balls dipped in sweetened yoghurt and drizzled with different kinds of chutneys and garnished with spice powders, the different texture and flavours make dahi vada the perfect chaat.

Pani puri is one chaat that unites India because everyone loves Pani puri, they have different names for it all over – Golgappe, Phuchka, Gup Chup. The spicy mint water and the sweet chutney made using imli complement very well make a great snack for a hot summer afternoon. They are stuffed with boondi. You can replace it with hot ragda or sprouts.

Enjoy our chaat recipe collection below.

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Papdi ( For Chaat) recipe
What’s chaat without papdi? Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it adds an exciting crunch to many a chaat preparation including bhel puri, dahi papdi chaat, and so on. The best part about this semolina plus wheat flour papdi is that it does not get s ....
Mushroom Kathi Roll recipe
Satisfying hungry children is a task in itself. Every day food has to look interesting and of course different to please their appetites! This recipe is of a delicious chapati roll filled with a spicy mushroom mixture. The addition of soda bi-crab to the chapati dough makes these chapattis soft whil ....
Cheeslings Sukha Bhel recipe
Cheeslings is a snack that brings back childhood memories for many. It is a delicious treat that has withstood the test of time, continuing to be a favourite across generations. In this unique recipe, we have used cheeslings to make a scrumptious sukha bhel. The typical chaat ingredients like pa ....
Stuffed Monaco Biscuit Sev Puri recipe
Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it. How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple ....
Papadi (Chaat) recipe
Crispy small flat puris. They can be plain or spiced up. They add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible. Prick each papadi well before frying to ensure that it does not puff up. You can choose to roll out small puris or a la ....
Roadside Hare Chane Ki Chaat, Protein and Calcium Rich recipe
A typical chaat that is commonly sold on Mumbai’s streets, the Roadside Hare Chane ki Chaat continues to be a popular dish with a timeless appeal. It pleases young and old with its incredible taste and amazing mouth-feel. It is also very simple to make, and you can even try it at home. All you n ....
Pani Puri, Mumbai Roadside Pani Puri, Golgappa recipe
Pani Puri, have it spicy sweet or balanced – just the way you like it! it is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. Once you are done don’t forget to have a free sip of teekha p ....
Aloo Chaat ( Mumbai Roadside Recipes ) recipe
What a delightful experience it is to watch the baby potato turn into something so exciting! Tiny potatoes, marinated in Indian spices and sautéed in oil, are topped with moong, sev and other typical chaat add-ons. Although Aloo Chaat is not an integral part of ....
Puri For Pani Puri, Puri For Golgappa, Golgappa Puri recipe
We know that appalling feeling, of carefully selecting a pack of puris from the super market, only to come home and find that quite a few of them are cracked or even crushed! Stop relying on store-bought puris for your fantastic chaat creations. Here is how you can make super-crisp and perfect ....
Non Fried Pakodi Chaat, Healthy North Indian Chaat recipe
You are sure to enjoy this scrumptious chaat made with healthy non-fried moong dal pakodis. Absolute joy with no guilt attached! Here, the pakodis are cooked in a different way on the tava instead of deep-frying them. Thereafter, a splash of curds and chutneys add a flavourful touch to the pakod ....
Aloo Chaat recipe
Aloo Chaat is a mouth-watering treat that everybody loves! Tasty baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make a really flavourful treat. It feels wonderful to bite into this exciting treat, which is soft, crispy and chewy too. P ....
Usal recipe
A traditional Maharashtrian recipe of spicy pulses in a thin watery gravy which is usually eaten with bread. Usal is served in almost all street side eateries in Maharashtra. One such eatery where I never miss the usal is situated on the road from Mumbai to Pune. They serve the most lip smacking ....
Baked Vada Pav / How To Make Baked Vada Pav recipe
From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfec ....
Broccoli and Cheese Tikkis in Pita Pocket recipe
If you are familiar with world cuisine, you would surely have had a go at the Mediterranean favourite, Falafel. Here is an interesting variant of that delicious dish, created by stuffing homemade pita bread with scrumptious broccoli and cheese tikkis. The pita bread, although it sounds exotic, is qu ....
Moong Dahi Misal recipe
Strikingly different from the traditional way of preparing the popular Maharashtrian snack, this Moong Dahi Misal combines the sprouts with whisked curds, along with chopped veggies, spice powders and of course, tongue-tickling khajur imli ki chutney. When you have sprouts on hand, it takes less tha ....
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