Coconimbu Cooler
by susansmitha
25 Feb 2006
This recipe has been viewed 16896 times
A yummy thirst quencher made with a blend of coconut water, watermelon juice and lemon juice with sugar and ginger.
Coconimbu Cooler recipe - How to make Coconimbu Cooler
Preparation Time: Cooking Time: Total Time:
3 lemons
3 tbsp sugar
1/2 " piece of ginger (adrak)
2 glasses of coconut water
2 glasses of watermelon (tarbuj) juice
1/2 cup watermelon (tarbuj) cubes
mint leaves (phudina) for decoration
Method
- In a blender put the whole lemons,sugar,ginger,coconut water and water melon juice and blend well.strain and chill.
- Pour into tall glasses.
- Drop 2 tbsps of water melon pieces into each glass.
- Decorate with mint.
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