Coconut Barfi By mcgraff
by MCGRAFF
13 Oct 2001
This recipe has been viewed 7305 times
Pamper your sweet taste buds with the Coconut burfi prepared in a traditional and authentic way. The freshly grated coconut is cooked with milk, sugar and flavoured with elaichi powder before placing on a greased tray. Cut the coconut burfi in any desired shape and size and enjoy as snack or dessert after meals.
Coconut Barfi By mcgraff recipe - How to make Coconut Barfi By mcgraff
Preparation Time: Cooking Time: Total Time:
2 cups freshly grated coconut
1 cup milk
2 cups sugar
4 tbsp ghee
1 tsp cardamom (elaichi) powder
2 tbsp almond (badam) slivers
a few strands of saffron (kesar) strands
Method
- Heat the milk till it begins to boil.
- Add the coconut. lower heat and cook until all the milk has boiled down.
- Now add the sugar and ghee.
- Now add the saffron and cardamom powder.
- Stir well and put into a greased thali or plate.
- Decorate with almonds.
- Cut into squares when cool.
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