Coconut Macaroons
by Geeta Khanna
11 Jul 2012
This recipe has been viewed 6770 times
Crispy coconut biscuits with soft centre!
Coconut Macaroons recipe - How to make Coconut Macaroons
Preparation Time: Cooking Time: Total Time:
Makes 8 to 10 discs
2 eggs whites
1 cup castor sugar
1 cup coconut powder
1/2 tsp vanilla essence
Method
- Method
- Beat the egg white in a bowl to make it fluffy.
- Add gently castor sugar, coconut powder and vanilla essence and whisk again.
- Grease a baking tray and add the above mixture one tablespoon at a time.
- Make 8-10 discs on the tray.
- Bake the tray in pre heated oven set at 200°c or till cooked.
- Serve warm.
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