Eggless Cornflake Cookies, Indian Cornflake Cookies
by Tarla Dalal
cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | with 21 amazing images.
eggless cornflake cookies are simple, delicious, and perfect for satisfying your sweet tooth. Learn how to make cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies |
If you're craving a delightful treat that's both crunchy and wholesome, look no further than our eggless cornflakes cookies! These little bites of joy are not only easy to make but also eggless.
Forget store-bought! These Indian cornflake cookies are a symphony of textures. A soft, buttery dough base studded with brown sugar, all enveloped in a crown of the crunchiest cornflakes. Each bite is a delightful explosion - guaranteed to be the best crunchy cookie you've ever had!
These crunchy Indian cornflake cookies are not only a delightful snack but also a perfect addition to your tea or coffee time. You can also check out other eggless cookies recipes.
These fuss-free Indian cornflake cookies are ready in just 30 minutes and guaranteed to be a hit with your kids!
pro tips to make eggless cornflakes cookies: 1. Using plain corn flakes for this recipe is a must. 2. Remember to beat the butter in only one direction to get a smooth mixture. 3. Ensure to sieve the maida to make it lump free. 4. Place the tray in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the cookies are done after 15 minutes. 5. Remember to cool the cookies completely to prevent them from breaking.
Enjoy cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | with step by step photos.
Eggless Cornflake Cookies, Indian Cornflake Cookies recipe - How to make Eggless Cornflake Cookies, Indian Cornflake Cookies
Preparation Time: Baking time: 25 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 12 cookies
For Eggless Cornflake Cookies
1/2 cup soft butter
1/4 cup brown sugar
1/4 cup castor sugar
1/2 tsp vanilla extract
1 cup plain flour (maida)
1/8 tsp baking powder
a pinch of salt
1/2 cup coarsely crushed corn flakes for rolling
For eggless cornflake cookies
- For eggless cornflake cookies
- To make {span class="bold1"}eggless cornflake cookies{/span}, combine the butter, sugar and vanilla essence in a deep bowl and whisk well until smooth and fluffy.
- Sieve in the plain flour and baking powder in the butter sugar mixture.
- Add a pinch of salt and mix well to make a soft dough.
- Divide the dough into 12 equal portions and roll each portion into a flat round cookie.
- Roll each cookie in the crushed cornflakes and press it well, till they are coated with cornflakes on both the sides.
- Place the cookies on a lined baking tray at regular intervals and bake it in a pre-heated oven at 180°c (360°f) for 15 minutes.
- Remove from the oven and allow it to cool completely.
- Serve or store the {span class="bold1"}eggless cornflake cookies{/span} in an air-tight container.
If you like cornflake cookies
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What is cornflake cookies made of?
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See the below image of list of ingredients for making eggless cornflakes cookies.
how to make the cookie dough
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To make cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | in a deep bowl add ½ cup soft butter. Soft butter when creamed with sugar, softened butter traps air bubbles. This air expands during baking, giving the cookies lift and a lighter texture.
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Add ¼ cup brown sugar. The slight coarseness of brown sugar can also contribute to a more interesting textural contrast in the cookies. Brown sugar adds sweetness to the cookies, but it also provides a deeper, richer flavor compared to granulated white sugar.
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Add ¼ cup castor sugar. Caster sugar dissolves easily due to its finer granules.
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Add ½ tsp vanilla extract. Vanilla extract is the primary source of flavor in these cookies. It definitely elevates the overall sensory experience of your eggless cornflake cookies.
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Whisk well until smooth and fluffy.
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Sieve in 1 cup plain flour (maida). Flour provides the structure for the cookies. Flour helps bind the dry ingredients with the wet ingredients. This helps hold the cookie dough together and prevents it from crumbling.
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Add 1/8 tsp baking powder in the butter sugar mixture. Baking powder is essential for achieving the desired texture and volume in your eggless cornflake cookies by generating lift and air pockets within the dough.
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Add a pinch of salt. A pinch of salt is a small amount, it can make a surprising difference in the final taste of your cookies.
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Mix well to make a soft dough.
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Divide the dough into 12 equal portions and roll each portion into a flat round cookie.
how to make eggless cornflakes cookies
-
Roll each cookie in the crushed cornflakes and press it well, till they are coated with cornflakes on both the sides.
-
Place the cookies in a lined baking tray at regular intervals.
-
Bake it in a pre-heated oven at 180°c (360°f) for 15 minutes. Place the tray in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the cookies are done after 15 minutes.
-
Remove from the oven and allow it to cool completely.
-
Serve or store the cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | in an air-tight container.
pro tips to make eggless cornflakes cookies
-
Using plain corn flakes for this recipe is a must.
-
Remember to beat the butter in only one direction to get a smooth mixture.
-
Ensure to sieve the maida to make it lump free.
-
Place the tray in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the cookies are done after 15 minutes.
-
Remember to cool the cookies completely to prevent them from breaking.
-
Ensure that all the ingredients are on room temperature.
| Energy | 96 cal |
| Protein | 0.9 g |
| Carbohydrates | 12.4 g |
| Fiber | 0.1 g |
| Fat | 4.7 g |
| Cholesterol | 14.2 mg |
| Vitamin A | 183.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0.8 mg |
| Folic Acid | 0.2 mcg |
| Calcium | 3.2 mg |
| Iron | 0.2 mg |
| Magnesium | 4.4 mg |
| Phosphorus | 10.3 mg |
| Sodium | 59.5 mg |
| Potassium | 17.5 mg |
| Zinc | 0 mg |
Can I make these cookies salty instead of sweet? If so how much salt shall I put. Thanks.
I tried this simple yet yummy recipe...thank you tarala ji everyone liked at my home.. According to your instructions first batch turned out very well but in second batch,cookies became litter bitter in taste can you please tell me what is possible reasons for that.. Kirti.
beautiful recipe ,simple to make and moorish.made these biscuits today ,even adults can enjoy them.my husband loved these cookies,will make again,will be taking them to our senior citizens group for them to try.yummy
The cookies wr a hit..but when i kept them to bake for 20mins ty burnt...10mins wr gud enough in d second try n wheat flakes taste better
Edited after original posting.
will the measurement be different if i use regular flour instead of Maida??
Cornflake cookies.. Just the right crunch.. with a slight sourness to the cookies.. it''s crumbly and crisp.. The cornflakes, adds more crunch to the cookies.. I made this for the kids.. they just loved it.. Thank you for this recipe..
Now that is how a Cookie Crumbles.... A great crunchy texture from the cornflakes, these simple cookies were fun to make and were wiped out in minutes... a great treat for kids who always fuss about finishing their glass of milk...