Coconut Milk Briyani
by sush neyveli
14 May 2012
This recipe has been viewed 8337 times
Rich and spicy rice delicacy...
Coconut Milk Briyani recipe - How to make Coconut Milk Briyani
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup long grained rice (basmati)
2 cups coconut milk
2 tsp oil
1 bayleaf (tejpatta)
2 cloves (laung / lavang)
1 cardamom (elaichi)
1 tbsp grated ginger (adrak)
2 green chillies
3 tsp freshly ground black pepper powder
2 onions , chopped
salt to taste
Method
- Method
- Soak the rice in enough water for 15 minutes.
- Heat the oil in a pressure cooker, add the cloves, bayleaf, cardamom, ginger-garlic paste, green chillies and onions and saute till it becomes pink.
- Add the rice and saute for some time till it gives out smell.
- Pour 2 cups of coconut milk and close the cooker till the rice gets boiled.
- Finally add the mint, coriander leaves, powdered pepper to the rice, mix well and serve hot with any gravy.
Outbrain