Coffee Ice Cream
by Tarla Dalal
If you are a coffee lover who looks down upon cocoa as a flavour fit for kids, then this intense Coffee Ice Cream is the ideal dessert for you! Rich and pure flavour of coffee, complemented well by slight hints of vanilla, is the key highlight of this recipe. The ice-cream prepared with balanced proportions of milk and fresh cream has a smooth and silky mouth-feel, which you are sure to fall in love with. Indeed, this is is the perfect choice for coffee lovers!
Coffee Ice Cream recipe - How to make Coffee Ice Cream
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
2 1/2 cups milk
1 tbsp cornflour
1/2 cup sugar
1 1/2 tbsp instant coffee powder
3/4 cup fresh cream
1/4 tsp vanilla essence
- Method
- Combine the coffee and 1 tablespoon of hot water in a bowl, mix well and keep aside.
- Combine the cornflour and ½ cup of milk in a bowl, mix well and keep aside.
- Combine the remaining 2 cups of milk and the sugar in a deep non-stick pan on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Add the cornflour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
- Add the coffee-water mixture and mix well. Cool completely.
- Once cooled, add the fresh cream and vanilla essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- 9. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve immediately.
| Energy | 256 cal |
| Protein | 4.9 g |
| Carbohydrates | 24.9 g |
| Fiber | 0.2 g |
| Fat | 13.3 g |
| Cholesterol | 13.3 mg |
| Vitamin A | 287.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 1 mg |
| Folic Acid | 11.4 mcg |
| Calcium | 196 mg |
| Iron | 0.4 mg |
| Magnesium | 18.6 mg |
| Phosphorus | 113.9 mg |
| Sodium | 24.6 mg |
| Potassium | 106.8 mg |
| Zinc | 0.1 mg |
Thanks
it''s compulsory in aluminium container n foil. can we glass box or glass for set
what does 1 cup mean?. how many gms/ml?
İ am going to try it, it sounds very yummy 😋. Btw, i am going to add some choco chips as well!😜
I tried this icecream with home made fresh cream and added walnuts too to it.. It was fabulous..
What should I do if the ice-cream is too icy and you can taste the water crystals?
WHAT IF CORN FLOUR IS NOT AVAILABLE
Hi mam, I tried the recipe exactly as told, but the icecream has too much of ice in it. Please let me know what went wrong!
Can I make this recipe without the valina essence
Hello Ma''am The recipe is great and worth giving a try.Wish to know whether Home made stored cream from Milk is suitable? Thankyou!