Rich Vanilla Ice-cream
by Tarla Dalal
Homemade ice-creams, which are made with milk and corn flour, usually have a slightly icy texture, quite different from the creamy commercial ice-creams. Try this Rich Vanilla Ice-Cream made with fresh cream and milk, and you will not be able to tell the difference between this and store-bought vanilla ice-cream. Enjoy this delicious treat as it is, or use it as a base for other desserts and smoothies.
Rich Vanilla Ice-cream recipe - How to make Rich Vanilla Ice-cream
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
2 cups fresh cream
1 cup milk
3/4 cup powdered sugar
1 tsp vanilla essence
Method
- Method
- Combine all the ingredients in a deep bowl, mix well using a whisk till smooth.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 8 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve.
Nutrient values per serving
| Energy | 309 cal |
| Protein | 2.9 g |
| Carbohydrates | 21.9 g |
| Fiber | 0 g |
| Fat | 23 g |
| Cholesterol | 5.3 mg |
| Vitamin A | 463.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.7 mg |
| Folic Acid | 4.4 mcg |
| Calcium | 116.7 mg |
| Iron | 0.1 mg |
| Magnesium | 6.3 mg |
| Phosphorus | 43.3 mg |
| Sodium | 29.4 mg |
| Potassium | 95 mg |
| Zinc | 0.2 mg |
Outbrain
This is extremely nice. Very very smooth ice cream. Thank u so much for such an easy recipe ☺️
Hi mam, should the milk be boiled before using??
It turned out stony hard. Not creamy
Hi ma''am I have followed the recipe when I freeze the mixture for 8 hours it became like ice cubes. I don''t know what to do. I have put it in an aluminum container covered with aluminum foil and placed it in the freezer. Please help
Hello mam, just wane know where could I''ve gone wrong Why my ice cream melts immediately the moment I get it out from freezer? It also does not freeze when scooped n kept in plastic bowl? Rest everything''s good??
Hi, i tried this one yesterday. it was my first time that i made ice cream. its so so easy and wonderful recipe. and no one can make out that this ice cream hardly took any time. a must try :)
easy and tasty.