Colourful Masala Corn In Green Sauce
by Radha Hoizal
26 Jun 2011
This recipe has been viewed 4219 times
This is a curry made of corn in microwave accompanied by some other colourful vegatables to make it more attractive.
Colourful Masala Corn In Green Sauce recipe - How to make Colourful Masala Corn In Green Sauce
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
150 gms boiled sweet corn kernels (makai ke dane)
50 gms mint leaves (phudina)
25 gms coriander (dhania) leaves
4 no.s green chillies
3 tbsp oil
1/2 cup carrot , cut to cubes
2 tbsp red capsicum , cut to cubes
2 tbsp yellow capsicum , cut to cubes
2 tbsp green capsicum , cut to cubes
3 tbsp tomatoes , cut to cubes
salt to taste
1/2 tsp white pepper powder
1 tsp lemon juice
2 tbsp water
Method
- Method
- In a mixer, combine mint leaves,coriander,green chillies and grind to a paste and keep aside.
- In a microwave safe bowl put oil, carrots and red, yellow and green capsicums ,tomatoes,2 tbsp water.
- Close and microwave for 3 minutes.
- Stir twice in between.
- Now add salt,pepper powder,lemon juice,boiled sweet corn and the green paste and mix well and microwave for 2 minutes.
- Give a standing time of 2 minutes and serve hot.
- Microwave time depends on different microwaves.
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