Corn and Carrot Toast, Kid Friendly
by Tarla Dalal
Looking to add some excitement to your kids’ day? Make them a serving of this kid-friendly Corn and Carrot Toast. The sweet, juicy texture of corn and carrot is always loved by kids.
When perked up with tasty ingredients like tomatoes and onions and served atop buttery hot dog rolls, the duo gets all the more exciting.
Being an open sandwich, it has an attractive and appetizing visual appeal – and the yummy taste and texture of the Corn and Carrot Toast lives up to its tempting appearance!
You can also try other toast recipes like the Toasted Hummus Sandwich with Vegetables and Mixed Vegetable Open Toast .
Corn and Carrot Toast, Kid Friendly recipe - How to make Corn and Carrot Toast, Kid Friendly
Preparation Time: Cooking Time: Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Total Time:
Makes 8 open toasts
For The Topping
1 cup boiled and coarsely crushed sweet corn kernels(makai ke dane)
1/2 cup boiled carrot cubes
1 tbsp butter
1/4 cup chopped onions
1 tsp chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/4 cup chopped tomatoes
salt to taste
Other Ingredients
4 hot dog rolls
2 tbsp soft butter for spreading
2 tbsp finely chopped spring onion greens
For the topping
- For the topping
- Heat the butter in a deep non-stick pan, add the garlic, onions and green chillies and sauté on a medium flame for 1 minute.
- Add the corn, tomatoes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the carrot and mix well. Keep aside.
How to proceed
- How to proceed
- Divide the topping into 8 equal portions. Keep aside.
- Cut each hot dog roll horizontally into two halves. Brush both the sides with little butter and keep aside.
- Bake the brushed hot dog rolls in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Place them on a clean, dry surface, spread a portion of the prepared topping on each toasted hot dog roll halve.
- Finally sprinkle a little spring onion greens over them and serve immediately.
| Energy | 162 cal |
| Protein | 3.3 g |
| Carbohydrates | 22.6 g |
| Fiber | 0.9 g |
| Fat | 6.8 g |
| Cholesterol | 11.3 mg |
| Vitamin A | 297.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 3.2 mg |
| Folic Acid | 7.6 mcg |
| Calcium | 19.1 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 52.2 mg |
| Potassium | 84.5 mg |
| Zinc | 0.1 mg |
these toasts were made by me for my nephew when he was going to come hungry from school, he loved it a lot and said to make for him often....