Corn Sandwitch
by dhanasvi13
25 Sep 2002
This recipe has been viewed 4308 times
Corn sandwich is quite a simple bread sandwich recipe with a creamy corn paste as spread and veggies as fillings. An amazing sandwich recipe which is best served hot as tea time snack option or breakfast item
Corn Sandwitch recipe - How to make Corn Sandwitch
Preparation Time: Cooking Time: Total Time:
ingredients
8 bread slices
1 cup corn (makai ke dane)
chopped onion , tomato , capsicum
salt to taste
black peppercorns (kalimirch)
1/2 cup grated processed cheese
butter
Method
- Apply butter on the bread slices
- Ix all other ingredients in a big bowl
- Apply the mixture on the bread & make a sandwitch toast.
- Serve hot with tomato ketch up
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