French roll
French rolls are small rounded baguettes, which are usually served with soup or a main course. They are used in occasions where a large, normal-sized baguette will not be appropriate. French rolls are made with French Dough, and can be in various patterns and shapes—like plaited or chequered (with brown and white bread dough). They may also be flavoured with herbs, sesame, or other ingredients. Bakers may add Improvers like mineral additives, malt sugar, and Demerara sugar, to improve the taste, texture and life of the French Rolls. Their preparation, storage and culinary uses are otherwise quite similar to that of other breads.
Toasted bread slices

To toast bread slices, place the bread slices on a toaster and toast till they turn golden brown and crisp. Alternatively, you can place the bread slices in a pre-heated oven and bake till they turn crisp. These toasted slices can be used as bread croutons and also to make some delicious open toast sandwiches and many other dishes.
Triangular bread slices
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Just like the White Bread, these are made using refined flour or a combination of whole wheat flour and refined flour. After the dough has been punched down, kneaded, and then has rested briefly, is baked in a triangular shaped bread loaf pan. After the bread loaf is baked it is cut into slices and packed. These types of bread are mainly used to make grilled sandwiches.