Cream Pineapple Souffle
by femiswise
08 Jul 2003
This recipe has been viewed 8508 times
A tempting and appealing cream pineapple souffle recipe with a soft texture and awesome fresh natural pineapple flavours and taste in a creamy souffle recipe. Browse through our recipe collection of pineapple souffle recipes and souffle recipes, including our egoless souffle recipe at tarladalal.com
Cream Pineapple Souffle recipe - How to make Cream Pineapple Souffle
Preparation Time: Cooking Time: Total Time:
small tin of vanilla flavoured nestle cream
1/2 kg fresh pineapple, sliced
sugar to taste
Method
- Empty the whole tin of nestle cream in a juicer
- Take about 75% of the pineapple slices and add them to the juicer.
- Run juicer till cream and pineapple blend well.
- Add sugar to sweeten as per your requirements and run juicer once again.
- Cut the remaining pineapple slices into small cubes and put half of them in a bowl.
- Then pour the half the content of the juicer, put pineapple slices once again and pour remaining content from juicer .
- Serve after cooling for 5mins
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