Creamy Mushroom Soup
by padmadwivedi
23 Jan 2005
This recipe has been viewed 29587 times
Healthy and tasty soup made from the cream of mushrooms and broth of other vegetables.
Creamy Mushroom Soup recipe - How to make Creamy Mushroom Soup
Preparation Time: Cooking Time: Total Time:
3 tbsp oil for sauteing
2 cups chopped onions (2 medium ones)
3 to 4 cloves of garlic (lehsun), crushed
1/4 cup barley (jau)
1/4 tsp nutmeg (jaiphal) powder
1 1/2 lb. mushrooms (khumbh) , wiped clean with a damp towel, stems trimmed
8 cups Vegetable Broth
1/2 cup chopped parsley
salt and pepper to taste
Method
- Sauté onions and garlic in a large heavy pot in oil or water.
- Add barley and nutmeg and cook for 1 minute, stirring.
- Add chopped mushrooms, broth and sherry.
- Bring to a boil, reduce heat and simmer for 40 minutes.
- Add parsley and cool soup slightly.
- Purée soup in batches in a food processor or blender until very smooth.
- Return to the pot and season with salt and pepper.
- Reheat and serve garnished with more sliced mushrooms.
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