Crispy Khichri Pakode
by healthyDish
03 Aug 2014
This recipe has been viewed 3938 times
A wonderful crisp way to use leftover khichdi.
Crispy Khichri Pakode recipe - How to make Crispy Khichri Pakode
Preparation Time: Cooking Time: Total Time:
Makes 10 to 12 pieces
1 cup khichdi
1/2 cup besan (bengal gram flour)
1/4 tsp carom seeds (ajwain)
1/2 tsp chilli powder
1/2 tsp garam masala
1/4 tsp dried mango powder (amchur)
1/2 cup rice flour (chawal ka atta)
salt to taste
oil for deep frying
Method
- Method
- First set leftover khichri in a plat, keep in refrigerator , cut square shape piece with the help of knife.
- Combine the besan, carom seeds, chilli powder, garam masala, amchoor powder and water in a bowl, mix well and make a thick paste.
- Take one piece of khichdi, dip in paste of besan and cover with rice flour.
- Fry in oil as a normal pakora.
- Garnish with chaat masala.
- Serve hot along with green chutney, tomato sauce and curd.
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