Crispy Sandwich Roll
by nupats
17 Nov 2020
This recipe has been viewed 10102 times
Crispy sandwich roll is an innovative delectable sandwich roll recipe with soaked bread slices stuffed with spice laden vegetables and cheese and then cut into round slices just like Swiss rolls. The tangy spread, delicious vegetable filling, appealing looks and crispy texture makes this sandwich roll recipe a hit among all.
Crispy Sandwich Roll recipe - How to make Crispy Sandwich Roll
Preparation Time: Cooking Time: Total Time:
8 slices of bread
25 gms butter
1 small sized carrot
1 medium sized capsicum
1 small onion
1 tsp ginger-garlic (adrak-lehsun) and green chilli paste
4 tsp finely chopped cabbage
2 tsp blanched and crushed green peas
1/2 tomato, chopped
1 tsp black pepper (kalimirch) powder
2 tsp chilli sauce
salt to taste
2 tsp grated cheddar cheese
Method
- Chop all vegetables finely.
- Heat the non stick pan.
- Put 1tsp butter.
- Toss ginger garlic and onion together for 2min.
- Add all cut vegetables toss 2 min.
- Add sauce,pepper powder, salt and mix well.
- Cook on high flame for 2
- Minutes.
- Now add the grated cheese
- Close the gas and cool the mixture.
- Dip the bread in water and squeeze gently all 8 pieces.
- Place the slices in one line overlapping each other.
- Roll gently with a rolling pin.
- Apply butter on rolled slices.
- Spread the filling evenly.
- Now roll the slices in a cylindrical form.
- Wrap in silver foil put in the freezer for 5 mins.
- It will become firm.
- Cut it in round slices.
- Grease the baking tray and warm it for 5 mins.
- Tasty sandwich is ready.
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