Crunchy Pasta
by Foodie #497533
08 Nov 2010
This recipe has been viewed 7284 times
I got an idea to make a good starter,with some leftover pasta and vegetables kept in my freeze.
Crunchy Pasta recipe - How to make Crunchy Pasta
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1 tsp oil
1 carrot
1 onion
1/2 tsp chilli powder
salt to taste
1 tsp soy sauce
1 tsp tomato sauce
1/2cup boiled penne pasta
oil for frying
2 tbsp plain flour (maida) mixed with 2 tbsp water.
Method
- Method
- Heat the oil in the pan saute all the vegetables (cut into julienne) for 5 minutes on a slow flame.
- Add the salt, chilli powder and all the sauces mix well.
- Remove from the flame let it cool.
- Fill this mixture inside each penne pasta and then sealed both the ends with flour batter.
- Deep fry all the pasta till it turns golden brown from all the sides.
- Serve immediately with chilli garlic sauce.
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