Dabeli
by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces.
Dabeli recipe - How to make Dabeli
Preparation Time: Cooking Time: Total Time:
Makes 15 servings
For The Dabeli Masala
1 red chilli
1 tsp coriander (dhania) seeds
12 mm (1/2") stick cinnamon (dalchini)
2 cloves (laung / lavang)
1/4 tsp cumin seeds (jeera)
For The Filling
1 cup boiled and mashed potatoes
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
2 tsp dabeli masala , recipe above
2 tbsp khajur imli ki chutney
2 tbsp oil
salt to taste
Other Ingredients
15 burger buns
butter or for cooking
To Serve
1 onion , chopped
1/2 cup roasted peanuts
1/2 cup chopped coriander (dhania)
1/2 cup sev
1/2 cup fresh pomegranate (anar)
2 tsp fresh garlic chutney
6 tbsp khajur imli ki chutney
Method
For the dabeli masala
For the filling
How to proceed
For the dabeli masala
- For the dabeli masala
- Roast all the ingredients in a pan for 2 to 3 minutes.
- Grind to a fine powder in a blender. Use as required.
For the filling
- For the filling
- Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well.
- Remove from the fire, add the 2 tablespoons of khajur imli ki chutney and mix well. Divide into 15 portions. Keep aside.
How to proceed
- How to proceed
- Slice the burger buns into halves horizontally and cook the buns in a pan using a little butter.
- Place a portion of the filling on the lower half of each bun.
- Top with the chopped onion, peanuts, coriander, sev, pomegranate , fresh garlic chutney and khajur imli ki chutney.
- Sandwich it with the top halves of the burger buns.
Dabeli Video by Tarla Dalal
Nutrient values per serving
| Energy | 219 cal |
| Protein | 4.2 g |
| Carbohydrates | 31.6 g |
| Fiber | 0.3 g |
| Fat | 8.3 g |
| Cholesterol | 7.5 mg |
| Vitamin A | 252.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 1.2 mg |
| Folic Acid | 1.3 mcg |
| Calcium | 26.8 mg |
| Iron | 1 mg |
| Magnesium | 1.9 mg |
| Phosphorus | 3.3 mg |
| Sodium | 60.6 mg |
| Potassium | 66.2 mg |
| Zinc | 0.3 mg |
Outbrain
Love this recipe. we all liked it. easy to make and good to eat.
Love this recipe.
A very tasty recipe, fruit & nut included!!