Dahi ki Mirchi
by Alpna poddar
30 Nov 2012
This recipe has been viewed 24574 times
This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!
Dahi ki Mirchi recipe - How to make Dahi ki Mirchi
Preparation Time: Cooking Time: Total Time:
Makes 6 to 8 servings
8 bhavnagari chillies
2 tbsp mustard powder
salt to taste
1/2 tbsp sugar
1 tbsp fennel seeds (saunf)
1 tbsp chilli powder
1/4 tbsp cumin seeds (jeera)
2 tbsp oil
100 ml buttermilk or curds (dahi)
Method
- Method
- Make a slit in each chilli, mix all ingredients and fill it in chillies
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the stuffed chillies and cover and cook for 2 min and add sprinkle water on chillies,again cover it and cook for another1 min.
- Remove from the flame and allow chillies to cool.
- Combine the sugar and curds and blend well.
- Add chillies to the curds and mix well.
- Serve with stuffed paranthe,puris or roties.
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