Dalia Idli
by Foodie#389904
27 Jul 2011
This recipe has been viewed 27672 times
Serve these unique idlis with coconut chutney.
Dalia Idli recipe - How to make Dalia Idli
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups broken wheat (dalia)
3 cups sour curds (khatta dahi)
salt to taste
1/4 cup grated carrot
1 tbsp chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tbsp freshly grated coconut
oil for greasing and roasting
Method
- Method
- Heat little oil in a pan, add the broken wheat and saute till they turn pink in colour.
- Cool, add the salt, curds and cumin seeds and blend in a mixer till smooth, using water if required.
- Cover and keep aside for 30 minutes.
- Grease the idli moulds using oil and place some carrots, coriander and coconut in each moulds.
- Pour a spoonful of batter on top and steam in a idli steamer for 15 minutes or till cooked.
- Serve hot.
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