Dates and Chocolate Methaay Samosay
by Rekha Ghadawala
13 Aug 2012
This recipe has been viewed 5775 times
Tasty sweet serve with tea or coffee
Dates and Chocolate Methaay Samosay recipe - How to make Dates and Chocolate Methaay Samosay
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
10 to 12 samosa pattis
8 to 10 pistachios , chopped
8 to 10 almonds (badam) , chopped
8 to 10 walnuts (akhrot) , chopped
20 dates (khajur) , deseeded and chopped
3 tbsp honey
1/2 cup grated chocolate
oil for deep frying
Method
- Method
- Combine the nuts, dates and chocolate in a bowl, mix well and refrigerate for half an hour.
- Then fill it in samosa patti and shape them like samosas.
- Heat the oil in a kadhai and deep fry the samosas till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
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